Tomatoes Packed in Their Own Juices

Home-canned tomatoes with a hint of basil. (By Aida Mollenkamp)

Bacon-Wrapped Pork Tenderloin

The holy trinity of tastiness: pork, bacon, and apples. (By Aida Mollenkamp and Amy Wisniewski)

Spinach Salad with Warm Bacon Vinaigrette

A simple mix of spinach, crispy bacon, and toasted pecans makes for a most satisfying salad. (By Adela Jung)

Teff Porridge with Honey and Dates

Sprinkled with pumpkin seeds for extra crunch. (By Amy Wisniewski)

Zucchini Blossom Frittata

Marjoram, zucchini, and Manchego cheese pack this frittata with flavor. (By Kate Ramos)

Braised Chicken and Chayote

A simple, flavorful dish. (By Kate Ramos)

Dukkah-Crusted Salmon

Nuts and spice coat baked salmon for a simple, healthy dish. (By Kate Ramos)

Upside-Down Banana-Coffee Tart

Kind of like a tarte Tatin made with bananas and coffee. (By Regan Burns)

Spicy Snow Pea and Sesame Stir-Fry

A quick stir-fry of tofu and snow peas gets a kick from red chile flakes. (By Kate Ramos)

Saag Tofu

The Indian classic of spiced spinach made with tofu and yogurt. (By Aida Mollenkamp)

Candied Yams

Thanksgiving’s just not Thanksgiving without these. (By Francine Maroukian)

Zucchini Blossom Tacos

Irresistible when topped with Cotija and avocado. (By Aida Mollenkamp)

Spicy Chicken and Chayote Jamaican Stew

Hot as heck in the best possible way. (By Amy Wisniewski)

Pistachio White Chocolate Cherry Crisps

Perfect for the holidays, these cheery butter cookies can be made weeks ahead and stored in the freezer. (By Adapted from Brigid Callinan)

Pistachio-Strawberry Ice Cream Cake

Strawberry, vanilla, and pistachio ice creams are layered for triple the ice cream magic. (By Aida Mollenkamp)