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Recipe
Peanut-Covered Peanut Butter Cookie Slabs
Go ahead, go nuts.
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Recipe
I Am Inviting Banana Cream Pie
Shows the sweet side of raw food.
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Recipe
Pineapple-Glazed Shrimp Skewers
Skewers of grilled shrimp and pineapple brushed with a sweet-and-sour glaze help you channel your tropical vibe.
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Recipe
French Toast Sandwiches with Marmalade
A glamorous dorm-style breakfast.
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Recipe
Persian Baked Egg Dish (Kuku)
This combination of eggs, spinach, herbs, and spices is a delicious introduction to Persian food.
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Recipe
Gingerbread Cookies
Soft, chewy, spicy, and full-flavored.
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Recipe
Halibut with Orange-Parsley Butter and Succotash
Grilled halibut is topped with compound butter and served over a vinegared succotash of lima beans, black-eyed peas, and corn.
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Recipe
Pasta Salad with Spinach, Olives, and Mozzarella
Simple, healthy, and perfect for lunch or a light dinner.
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Recipe
Chocolate Icebox Cake with Mascarpone and Blackberries
A rich, easy, no-bake dessert that combines chocolate wafers and blackberry liqueur.
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Recipe
Chicken and Wild Rice Soup
A hearty soup filled with vegetables and wild rice.
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Recipe
Ecuadoran Shrimp Cocktail (Cóctel de Camarones)
Ceviche meets shrimp tail.
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Recipe
Coconut-Date Icebox Cookies
Make a big batch and keep it in the freezer.
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Recipe
Mexican Chocolate Icebox Cookies
Mexican chocolate and cayenne lend exotic spice.
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Recipe
Snapper Ceviche with Chiles and Herbs
Orange juice and mint update this classic Latin dish.
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Recipe
Gingered Chicken Noodle Soup
A warming bowl of comfort.
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