Spicy Snow Pea and Sesame Stir-Fry

A quick stir-fry of tofu and snow peas gets a kick from red chile flakes.

Saag Tofu

The Indian classic of spiced spinach made with tofu and yogurt.

Candied Yams

Thanksgiving’s just not Thanksgiving without these.

Zucchini Blossom Tacos

Irresistible when topped with Cotija and avocado.

Spicy Chicken and Chayote Jamaican Stew

Hot as heck in the best possible way.

Pistachio White Chocolate Cherry Crisps

Perfect for the holidays, these cheery butter cookies can be made weeks ahead and stored in the freezer.

Pistachio-Strawberry Ice Cream Cake

Strawberry, vanilla, and pistachio ice creams are layered for triple the ice cream magic.

Truffled Deviled Eggs

Because everything else is truffled these days (and eggs taste fabulous with truffles).

Double-Smoked Ham

Rich flavor comes from barbecuing a fully cooked ham.

Sausage-Stuffed Baked Pears

Serve with scrambled eggs for a filling breakfast.

Chilled Tofu Salad with Miso-Ginger Vinaigrette

Crunchy cucumber, tender butter lettuce, and chilled cubes of tofu star in this Asian-inspired salad.

Sesame Shrimp with Cilantro-Lime Sauce

A quick appetizer or hors d’oeuvre with a bit of heat.

Farro Risotto with Asparagus and Fava Beans

A substantial whole-grain risotto lightened with spring vegetables.

Coconut Farro Porridge with Mango

Whole grains for breakfast have never been so tasty.

Brussels Sprouts with Chestnuts and Double-Smoked Bacon

A side dish that steals the show.