There is/was an American bakery in Firenze that did a bang up business. Most popular items? Brownies, muffins, and cookies such as chocolate chip, oatmeal, etc. They were a novelty for the nationals and a touch of home for...

inaccuracies in the description of the panino. RST Link: http://www.zimut.net/AA%20Nouveaux%20fichiers/AA2%20walk%20html/15%20FIRENZE%20GREVE%20(trippa)/lampredotto.html

-based Caffè D’arte’s Firenze #10 and a custom blend and decaf from Montreal’s Café Union. Beans from Vancouver-based 49th Parallel (including the epic Epic blend) and Healdsburg-based Flying Goat are scheduled...

As an addendum to the above I’ve just completed confirming reservations for a trip that my wife and I will have in early December with dinners at Le Calandre and La Madonnina del Pescatore. We’ll have other dinners at...

I don’t eat out very frequently these days, so my rotation is pretty short: The Linkery Trattoria Firenze Super Cocina Dumpling Inn Zensei Sushi Cafe Cerise Blue Water Nati’s Harry’s Coffee Shop The Wit’s End...

. So why and when did Parmigiano become the cheese of choice in U.S. restaurants? I think its because those first generations who traveled to Italy went to Roma, Firenze, and Milano, and picked up the habit.