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Blog
Learning to Love a Local
A new-world Riesling to get behind.
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Board Topic
Salt House Lunch (Review)
evidently with a firehose. It wasn’t unusually tasty, but it did manage to obscure most of the flavors in the dish. Mid-table sat a small pot of “house made pickled” vegetables. Specifically, baby carrots, small...
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Board Topic
Anyone Else Dislike Cloth Napkins?
napkins go into the wash immediately. You may not like the fabric the napkins are made of or if or are heavily starched. Dinner party napkins I do starch becuse it helps retard stains from wine or lipstick, day to day they get...
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Is Winnipeg really a Wasteland? (moved from Canada board)
) : sushi Fusion Grill: eclectic/fusion/local Cafe 22: personal pizza’s, cheap but good wine, nice atmosphere La Fiesta: El Salvadorian, don’t go hungry as it is a slow process but worth it! Hope this helps!
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Board Topic
What makes LA a foodie city? Tell Me
, cheeses, wine) from farm to table in hours not days. What makes Los Angeles a foodie city? What do you love, why do you LIVE TO EAT in Los Angeles?
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Basic examples:
Match a word............................................................artichokes
Match all words.........................................................artichoke heart
Match an exact phrase..................................................."artichoke hearts"
Match any words.........................................................artichoke OR hearts
