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CHOW Tip
How to Avoid Sauté Fires
Flaring oil does not make you a master chef.
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CHOW Tip
How to Drink While in Costume
It’s harder than it looks.
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CHOW Tip
How to Weigh Food Down
An easy way to keep food suspended in water. (By Aida Mollenkamp)
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CHOW Tip
Don't Fiddle with Food on the Grill
The less you move it, the better it’ll taste.
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CHOW Tip
How to Keep Food from Burning in Thin Sauté Pans
Double up the pans.
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CHOW Tip
When to Open Your Grill's Vents
A charcoal fire needs air to burn.
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CHOW Tip
How to Keep Fish from Sticking to Your Grill
Sear it well on one side.
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CHOW Tip
Test Your Grill's Readiness with Your Hand
How to check the temperature without a thermometer.
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CHOW Tip
Grilling with Lump Versus Briquette Charcoal
Which one’s better?
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CHOW Tip
How to Make a Scotch Blossom
A great idea for a summertime drink.
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CHOW Tip
What Does "A Good Year" Mean for Wine?
It depends on whether you’re growing or drinking.
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CHOW Tip
When Should You Use Cubed Versus Crushed Ice?
And what about cracked ice?
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CHOW Tip
When Should You Shake Versus Stir Your Cocktail?
A. J. Rathbun answers the tough questions.
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CHOW Tip
A Quick Technique for Homemade Orange Bitters
From Lucques restaurant.
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CHOW Tip
How to Get a Bartender's Attention
There’s no need to shout.
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Basic examples:
Match a word............................................................artichokes
Match all words.........................................................artichoke heart
Match an exact phrase..................................................."artichoke hearts"
Match any words.........................................................artichoke OR hearts
