Kumquat Sparkler

A festive citrus-and-ginger tail. (By Amy Wisniewski)

Sparkling Rum Runner

Here’s a sparkling version of the rum drink, which is great as an apéritif. (By Nick Mautone)

Basic Barbecued Chicken

Grilled chicken slathered with a sweet-tangy barbecue sauce. (By Kate Ramos)

Kiwi Soda

A refreshing spring-green sparkler. (By Regan Burns)

Yogurt Drink (Dugh)

A surprising combination of mint, pepper, and club soda. (By Najmieh Batmanglij)

Sunshine Bitters

Vodka is infused with cardamom and saffron for bitters with a fabulous aroma and a bright burnt-sienna hue. (By none)

Blue Blazer

Scotch-based drink that is mellowed by honey (By Rob Chirico)

Little Ditsy Cream Pies

Sandwiches of oatmeal cookies filled with vanilla cream melt in your mouth. (By Adrienne Handler)

Pad Kee Mao (Spicy Ground Chicken and Rice Noodles)

A quick, easy, satisfying dinner. (By Richard Ju)

Short Ribs with Frisée-Parsley Salad

Rich, tender ribs complemented by a fresh, slightly bitter salad. (By Adapted from Traci Des Jardins)

Campfire Trout with Herbs and Bacon

Grilled over an open fire. (By Regan Burns)

Red Chile–Guava Margarita

A little bit sweet with a nice kick of heat. (By Adapted from Brian McGrory)

Mango Margarita

A tropical twist on the classic. (By none)

Gingerbread Cookies

Soft, chewy, spicy, and full-flavored. (By Aida Mollenkamp)

Fusilli with Parsley, Walnut, and Black Olive Pesto

Hearty whole-wheat pasta with a zing that comes from goat cheese. (By Regan Burns)