so maybe you’re right about Enchiladas y Mas. One example is Sambet’s (7.9) which considering that Gumbo’s is 7.4 and Evangeline Cafe (6.0) I’d be more inclined to rate Sambet’s a 5.0. Others are Cafe...

ordered the half-bottle of Limoux rosé from the wine list that doesn’t include vintages. This turned out to be non-vintage VdPays, but I had it opened anyway. The wine had an aldehydic stench and smelled like fino sherry...

the right place, but alas. Even went back to Brio for some more fino and free tapas, but there was a different bartender on duty, and then they closed. Perhaps you can help me with my quest?

'm certain. On quiet weeknights, I found myself whiling away hours at the bars at Mulberry, Parkside, Fino, walking away with a happy head and stomach. The regular players kept consistently knocking down free throws when I needed...

Manzanilla sherry they make there to the fino sherry of Jerez and El Puerto de Sta. Maria. (Among other reasons involving quaintness, lack of pretension, etc.) I would head down to Sanlucar after a few days in...

couldn’t find. I didn’t have fino sherry, so I used Manzanilla (which is a bit sweeter); I used the brandy I had on hand rather than buying Spanish brandy. I used chicken stock (the recipe called for veal stock or a...

” pieces, as for Chicken Scarpariella Marinade: 1/4 cup tablespoons dry fino sherry, or dry white wine 5 tablespoons olive oil 2 teaspoons ground cumin 1 teaspoon ground coriander Plenty of freshly ground black pepper 1 tablespoon...

For lunch, I had a roast beef on sourdough with mustard, dubliner cheese and bermuda onion slices. I am going out to Fino's to try them for dinner.

than that, we liked it. For our main we ordered a Lamb Stew S/.33 (described in English as a fine cut of lamb pot-roasted and served over mashed lima beans with criolla sauce. And described in Spanish as Guiso de cordero en cama...