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The Juice
A Sherry with Sea Legs
Manzanilla recalls brine and minerals. (By Jordan Mackay)
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The Juice
Not Your Grandmother's Sherry
Manzanilla fino is the entry point into a new world. (By Jordan Mackay)
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The Juice
What a Little Oxygen Can Do
Vin jaune from the Jura is weird and wonderful. (By Jordan Mackay)
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The Juice
My Summer Wine Love
This year, it’s Rueda. (By Jordan Mackay)
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The Ten
The New Kitchen Staples
Your pantry is bare unless these 10 items sit on its shelves. They’ve achieved post-food-fad status. (By Steven Jenkins)
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General Topics Digest
Manzanilla Sherries
Manzanilla sherries are gossamer-light. Each has a unique character that comes partially from place of origin, and partially from the thick layer of flor yeast that blankets the wine during fermentation, protecting it from... (By C. Thi Nguyen)
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Manhattan Digest
Tinto Fino: Spanish Wine Source for New Yorkers
Diners at Tia Pol, the popular tapas joint in Chelsea, kept asking owner Mani Dawes where they could buy the wines poured at the restaurant. So in October she opened Tinto Fino, the city’s first store devoted exclusively to... (By Mark Hokoda)
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Food Media
Psst, Have You Heard?
For the fashion forward and other adventurous drinkers: They’re saying white is the new port. (By Tea Austen Weaver)
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