Very Blueberry Muffins

These buttery muffins are packed with blueberries, then sprinkled with sugar for a crunchy, sweet top. (By Aida Mollenkamp)

Stovetop Macaroni and Cheese

Creamy and extra-tangy with a kick of Dijon mustard and sharp cheddar cheese. (By Adela Jung)

Rose Mary

This unusual combination of watermelon and rosemary was a semifinalist in the CHOW tail Square Off. (By Ronaldo Colli)

Passover Orange Angel Food Cake with Strawberries

A sweet, citrusy cake made with kosher ingredients. (By Amy Wisniewski)

Spiced Cranberry Sangría

Warm spices and tart cranberries make this sangría ideal for a winter holiday celebration. (By Adapted from Jose Garces)

Lemon Digestif

Like an alcoholic Lemonhead. (By CHOW Food Team)

Coconut-Date Icebox Cookies

Make a big batch and keep it in the freezer. (By Aida Mollenkamp)

Bacon-Wrapped Turkey with Pear Cider Gravy

Bacon keeps the turkey moist while pears sweeten it up. (By Kate Ramos and Aida Mollenkamp)

German Chocolate Cake

Layers of sweet chocolate cake with toasted coconut and nuts topped with light vanilla buttercream. (By Adela Jung)

Easy Berry Butter Cake

Possibly the easiest cake ever. (By Aida Mollenkamp)

Chopped Chicken Livers

Rich, earthy chicken livers mixed with sherry, hard-boiled eggs, and lots of black pepper. (By Kate Ramos)

Glazed Poppy Seed Turnips

Browned, buttery turnips get a boost of flavor from a sweet poppy seed vinaigrette. (By Aida Mollenkamp)

Pistachio-Strawberry Ice Cream Cake

Strawberry, vanilla, and pistachio ice creams are layered for triple the ice cream magic. (By Aida Mollenkamp)

Green Beans with Shallots

A quick and tasty take on green beans that’s a crowd-pleaser of a side dish. (By Francine Maroukian)

Meyer Lemon and Black Pepper Cookies

Icebox cookies for those with subtle, sophisticated taste. (By Aida Mollenkamp)