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Board Topic
What's Right, Should I Accept the Chef's Creation or...
They should have cooked the dish to your specifications – after all, what if you had a medical reason for not wanting to eat rare meat? - but they should not be required to guarantee that the finish product will be tasty....
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You know it's summer because
You’re reading my mind, Ruth. Just finished mixing a margarita (recipe from a Cinco de Mayo Chowhound posting!)
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What's the most recent "new" food item you tried?
mustard mixed and after the racks were 1/2 cooked basted them. Cooked a bit more finished of in the broiler with coating the racks with chopped parsley and panko bread crumbs) it was a great flavor combination. I have mixed it...
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Scottsdale decisions. Any mistakes?
Sambra (based on what you think), Yasu sushi bistro, and probably Mosaic/Sassi. Have fun! It is gorgeous there! They just also finished the renovation at the Four Seasons and the new rooms are so pretty—I love that they...
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Peter and Gary's France trip: The Greatest Meal of our Lives (long)
depended on it, but Savoy knows his ovens well enough to pull it off. It’s a good thing we were nursing our white, because the seafood wasn’t finished yet. The third entrée was a hearty dish of mussels and mushrooms...
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Favorite Cheese Shop?
for a sampling of everything! I brought a bottle of Pinot Noir and we went to work spending over two hours (long after the doors closed) tasting through the shipment, discussing aroma, body, flavor and finish (the same...
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Cambodian or Lao
(although I know it’s the food stylists job to make the foods look spectacular and the home cooks finished product may look nothing like that cookbook pic). I also enjoy picking up regional cookbooks when we travel (with...
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What is the one spice in your cupboard you seldom use but if you threw it away you think you may need it?
. That includes 2 or 3 that I couldn’t finish because after a couple sips, I felt buzzed! haha) Anyhow, gin is made/flavored with juniper berries, so I just bought some berries to add to my sugarfree tonic with some lime...
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THE DANGEROUS DINING CLUB--A NEW BEGINNING
Regarding McCormick & Shmicks. I have a friend who was horrified to find a dead critter in her salad – when she had already finished half the salad. It may be great in other places, but the Philly location doesn’t...
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Board Topic
Ice Cold Beer
take off that arctic blast. Generally the lighter lagers (which, again, are served cooler) drink quicker....they’re less sipping/contemplative beers. So most people can finish a 45 degree pint before it turns unrefreshing....
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Cambodian Chowhound dinner FUN!
with pork and seafood and glass noodles. And then we finished with the traditional chocolate chip and pistachio/lime cookies (just kidding about the traditional!) that Rochelle had brought. Those were really delish – loved...
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Grand Sichuan dinner, initial report
was excellent cool and refreshing. It would have proved a great counterpoint to the absolutely incendiary wild chicken dish we had, unfortunately we had finished it by the time the chicken came out. The chicken was studded with...
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Chowhounding Rules of Thumb--Tipping
%. i’m probably not going to tip much more than that. but how much i tip really is nobody’s business but mine. one day, when i’m finished grad school and have a job, i’m going to always insist on paying...
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High Protein/Low Carb diets
medical conditions) When I lost my 70 lbs I focused on three things. 1. Keep total calorie consumption the same. (As before the diet. I like to eat and I like to finish a meal satisfied) 2. I lowered fat intake but raised carbs...
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Why is Park Slope grocery shopping so lame?
to wedge someone’s double stroller out and around the crowds at Leaf & Bean while I stood there, claustrophobic as hell, having finished my purchase and not being able to make it out the door until they were done. Oh, and...
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