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  • Board Topic

    Being a proper guest?

    meal. Gone are the days of staff doing all this while we play hostess to our guests without lifting a finger!!!

  • Board Topic

    My Charlotte Recommendations

    had bowls of water out to dip their fingers in so that the sushi rice doesn’t stick to their hands (well, duh). Things like that. I’ve eaten there probably a dozen times and never had any complaints about the...

  • Board Topic

    What's your favorite "impressive but easy" recipe?

    Not sure whether or not you will be serving any finger food or apps, but this is my current favorite. Endive Boats 2 heads Belgian Endive (the yellow, pointy kind) 2-3 Roma Tomatoes , seeded and chopped 1/4-1/2 red onion, minced 1...

  • Board Topic

    [DC] 5 Days, 4 Nights in DC Report...

    perfect really. I was even wiping up the leftovers with my finger afterwards and eating them. My wife got the mélange of jumbo lump crab, mango, and avocado in a tropical fruit coulis. I should preface this by saying that I hate...

  • Board Topic

    Old Irving - any chow ideas?

    . By “little,” I mean as little as a 7-year-old’s little finger – they came in packs of 8, so basically you got (for probably 15 cents) 8 miniature tamales, each separated from its sibling by a paper divider....

  • Board Topic

    chowhound formative influences?

    . But the most fun was when they graduated to finger food and I could give them a variety on their high chair tray. At about 3 they became balky and had food fixations. One summer in Maine the daughter would only eat hamburgers....

  • Board Topic

    Suprising Eats in Montgomery, Alabama

    DE NINO Enchilada con papas queso y pollo 3.25 Chicken Fingers 3.25 Quesadilla (arroz y frijoles) 3.25 MARISCOS Coctel de Camaron 9.50 Camarones al mojo de ajo 9.50 Caldo de Camaron 9.25 Filete de Pescado 9.95 Tostadas de cebiche 3

  • Board Topic

    Best Cookbook(s)?

    -not homemade recipes. So what’s a guy to do??? Ask y’all for the bestest ever cookbook! My tastes vary. This week is an Irish dinner, last it was I’m sick of grilled chicken, week before I think I was on finger...

  • Board Topic

    Funniest Kitchen Disasters

    wife shouts, “Quick, pick it up, the six-second rule.” Mystified, the guy picked it up, and was beckoned away by customers. Of course my wife threw the bread out. Weeks later same said dunce was working with the store...

  • Board Topic

    Foods not worth cooking at home

    I took a croissant making class once. Talk about labor intensive- a real pain. Since there are so many yummy bakery croissant, no need to do this. [also decided that pick your own rasberries are not worth it- it is back breaking...

  • Board Topic

    Oceanaire in Seattle--what's it like?

    Hope this fits into the Chowhound agenda as it’s certainly a good food-related post. If you’re looking to cook ‘steakhouse’ quality meat at home first learn to tell when a steak is done to your liking by...

  • Board Topic

    Local Palate finally features chowhounds

    ) about 2 blocks from Ashland-you can’t miss it, there’s a big sign saying “HUILOTA” on the awning. The preparation is quite simple: no refinements at all, just a robust, fiery, somewhat vulgar red sauce...

  • Board Topic

    How do you feel about the Michelin guide spurning L.A.?? [moved from L.A. board]

    stainless to cut up my country-fried steak, or my fingers (over my wife’s fierce objections) to get the last crunchy bits off my heavenly Pann’s chicken wings. I have no doubt that the Michelin gang will turn their...

  • Board Topic

    Two Bellies full of Fried Bellies

    . When we left Essex Seafood, it didn’t seem as if anything could beat their superlative entry, but I am now forced to relegate my erstwhile fave to second place. A close second, certainly; I’ll still go there to beat...

  • Board Topic

    Welcome, SF Magazine writers!

    early post in that Tartine thread). My intentionwas not to point fingers or cast stones and I certainly did not want to put you or anyone else in an uncomfortable position. (Sincere apologies – I’m really sorry if it...

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