Chicken Parmesan

The dish that defines Italian American food.

Neo-Enchiladas Suizas

Easy and cheesy.

Chicken Skewers with Dukkah Crust

Chicken coated in a Middle Eastern spice mix of nuts and herbs.

Cornmeal-Crusted Goat Cheese with Hot Tomato Salsa

Crunchy, creamy, and spicy.

Roasted Pepper and Spicy Sausage Grilled Pizza

Smoky grilled pizza topped with spicy sausage and roasted peppers.

Serrano Ham and Membrillo Crostini

Sweet-salty bites topped with Manchego cheese.

Autumn Squash Ravioli with Sage Brown Butter Sauce

This comforting pasta is the essence of fall.

Escarole Salad with Tomato-Gorgonzola Toasts

A dressing of orange juice, piquillo peppers, and olive oil lends a decidedly Spanish flair.

Pasta with Artichoke Pesto

Artichokes, basil, and ricotta combine for an easy pasta sauce or quick dip.

Great Grater, and Now Greater Graters

Microplane changed cheese graters forever. It just keeps getting better.

Eggplant Parmesan

Caprese salad meets crispy fried eggplant.

Sainte-Maure, Basil and Fresh Herb Terrine

This terrine combines butter, cheese, and herbs for an addictive spread that tastes of spring.

Minestrone

A version of the famous Italian soup of vegetables, pasta, and beans.

Fast-Food Pizza Chains Attempt Gourmet

This week’s mission: pizzas that are less fake and greasy, and toasted ciabattas that are more fake and greasy.

Kiwi Cheesecake

This rich, creamy, New York-style cheesecake is great on its own or topped with honey-soaked kiwi.