Chèvre-Olive-Parsley Spread

Try this Frenchified spread the next time you want to channel your inner Euro.

Cheesy Baked Rice

Cream and extra-sharp cheddar make one comfort-laden Southern casserole.

Zucchini Blossom Frittata

Marjoram, zucchini, and Manchego cheese pack this frittata with flavor.

Ricotta Gnocchi with Wild Boar Ragu

Light, cheesy pillows of pasta with a hearty sauce.

Linguine with Squash Noodles and Pine Nuts

Ribbons of squash fill in for some of the pasta.

Beet Greens and Feta Pasta

Finally, a way to use those beetroot tops.

Shrimp, Lemon, and Herb Kamut Spaghetti

With a kick of heat from some red pepper flakes.

Bucatini all'Amatriciana

A classic pasta, with tomatoes, pancetta, and chile flakes.

Cheddar Biscuits

A light, cheesy version.

Benedictine Dip

Not made with the herbal liqueur, but with cucumbers and cream cheese.

Lox Flatbread

A Jewish American breakfast classic becomes an addictive appetizer.

Pressed Eggplant and Pepper Sandwich

A manly vegetarian sandwich, this can satisfy the biggest of appetites.

Winter Greens Lasagne

Layers of kale, chard, ricotta, and crème fraîche make for an impressive and irresistible lasagne.

Cornmeal-Crusted Goat Cheese with Hot Tomato Salsa

Crunchy, creamy, and spicy.

Tomato-Basil Arancini

These small Italian rice croquettes are perfect party appetizers.