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  • Restaurant

    mado

    1 Discussion (773) 342-2340 - 1647 Milwaukee Ave, Deerfield, IL 60015

  • Board Topic

    Tasting Note: 1997 Quinta do Crasto Vinho Tinto Reserva

    Nacional, Touriga Franca, Tinta Cão, etc. — the exact blend varies year-to-year), this was aged for nine months in French and American oak, and was bottled without filtration in June 1998. It’s been in my cellar since...

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    Tasting Note: 1994 L'Ecole No. 41 Merlot (Columbia Valley, Washington State)

    percent each Cabernet Sauvignon and Cab Franc; it spent 18 months in oak, and was bottled without filtration. Dusty garnet in color, clear and clean, with ample sediment left behind following decanting; the bouquet was initially...

  • Board Topic

    Tasting of Louis/Dressner Artisinal Wines

    wines that reflect their terroir, through natural viticulture, old vines, wild yeasts, no filtration and “non-interventionist” winemaking." I went to the worthwhile Australian Reds (good to excellent except the Vox...

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    Missing From Too Many Repertoires?

    I like smaller ice cubes, as I don’t like much ice. BUT, I wish bars had more clean ice. Too much of the ice tastes like and probably did come straight from tap water. Filtration is so easy and cheap, there is really no...

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    The second water fountain in Morrison Hall, UC Berkeley

    with fairly high-tech water filtration systems and water from them is surprisingly tasty. While I have not found them in the Bay Area, most drinking fountains on the platforms of Tokyo subway stations seem to be fitted with...

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    Simply Smart: How'd they do that?

    I buy this stuff and like that the fat free milk tastes like 2%. I grew up with 2% and like the mouthfeel of it, but am happy to have more calcium and protein in my milk and zero fat. Just looked on the carton and they say they...

  • Board Topic

    TN: 2008 Chateau Graville-Lacoste Graves Blanc

    rackings; fining but no filtration; blended just before bottling. Upbringing: 6 months in stainless steel vats. Total SO2: ±99 mg/litre. Bottles: ±100,000 per vintage.

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    NorCal Olive Oils

    , varietals, and terroir, the type of extraction and filtration have a great deal of influence on the ultimate type of olive oil produced. “First Cold Press” is often noted on many labels of extra virgin olive oil....

  • Board Topic

    How to make tap water taste better (split from Ontario board)

    great. Think of it as a cheap source of bottled water. These are available almost everywhere (Home Depot excepted), don’t cost very much, are easy to install, and work very well. The unit we have has two cartridge holders and...

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    Unfiltered unpasteurized beers?

    Just to piggyback off of LStaff’s post a bit- there are different levels of filtration. In general, draft beer from your local micro will probably not be given the sterile filtration that the bottled version will have...

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    "Party" Ice Versus from the Home Refrigerator's Ice Machine

    Most refrigerators a) do not have an in-line filtration system*, and b) have a high(er) level of mold, mildew and/or stagnant water sitting in the water line. The ice is “tainted,” even in areas where the tap water...

  • Board Topic

    A great Savennières, plus a poetic description.

    , and following the principles of biodynamic. At the winery, the search for an authentic wine: no foreign yeasts, no debourbage (1), no fining, no filtration, very little new wood. Producing a 2004 of an intense golden yellow,...

  • Board Topic

    Brew 'n' Chew

    . Of more concern is over-zealous filtration, which makes the beer very clear and bright very quickly, but the beer doesn’t taste as good as beer allowed to “drop” (settle out) in the tanks over a few weeks'...

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    Water filter recs.

    Do you need it to attach to the faucet like a Pur or Brita filter or in line under sink type? I have an Ever Pure under sink filtration system. Like it a lot. Water taste great.

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