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  • Board Topic

    Seeking Budapest Restaurants (By tomorrow)

    a few waiters and Japanese tourists, with neck craned upward to take it all in. I chose veal gulyas, dessert of palacsinta with nuts (crepes), a mineral water and medium roast coffee for lunch. The tab of 1,110 F (about US$6.00)...

  • Board Topic

    Cheese Class - Progress!

    of limited types agricultural produce that went into the burger. I think Alice Waters is an official member of the Slow Food movement, and Chez Panisse tries to embody the principles of Slow Food. They have a website, I think it...

  • Board Topic

    Cambodian or Lao

    to speed for the year 2001 (i.e. get on my SCREEN), I’ll take a pass. It is not a matter of cost (trying to freeload e-copies), it is a matter of convenience. I don’t want to fumble around with paper pages when...

  • Board Topic

    MSP Month End UPDATE - inform your fellow chowhounds

    at a decent price and this stuff has longevity. The kabobs and biryani were still good the next two days; I just sprinkled water on the rice and microwaved it. We went to Chapati in Edina for an Indian buffet. That was decent....

  • Board Topic

    WSJ: Sushi Bullies

    Another way to think about it is that one is paying for expert consultation. Usually people want to “be in control,” but I much prefer to delegate — if I’m paying the big bucks, I wouldn’t expect to...

  • Board Topic

    NY Hound considering move West, need help and convincing

    'd never seen a persimmon before I moved out here, much less a dead-ripe one that weighs in the hand like a water grenade... blood oranges, Blenheim apricots, Santa Rosa plums, cavolo nero – all things that I can get at my...

  • Board Topic

    Chains you're tired of making excuses for?

    Noodles & Company (cheap, great for families, something for everyone and Fresca on tap) Pei Wei (no other chinese place near me offers brown rice) Uno’s Cheeburger Cheeburger Good old Whopper Good old Egg McMuffin

  • Board Topic

    Dining in New Orleans Post-K

    was heavy-handed, and the spices seemed about perfect. Now, we love spices, and a fair amount of “heat,” but it HAS been years, since we lived in NOLA. Everything here was just about perfect. Decades ago, I might have tapped a...

  • Board Topic

    Street food longings

    . Fish soups in tukupi (cassava) juice in Belem, Brasil 17. Fresh coconut water, all over the tropics 18. Capybara in the Peruvian Amazon

  • Board Topic

    20 minute wait too long?

    business. I do not complain alot...I am objective At Chez Pannise about a year ago I had a waiter who just igniored me and my partner... for poor service and Alice Waters herself comped our entire dinner, sent me a note and a...

  • Board Topic

    Thomas W's 2006 Las VegasTrip Report. Includes Mon Ami Gabi, Delmonico, Bradley Ogden, Lotus of Siam and much more

    ), loove the lighting, and looove the Lounge. http://thomas-w-lv.tripod.com/las_vegas_2006/Peppermill.jpg We bought a Tracfone at Walgreens (thanks everyone for the help earlier) along with water and fruit and returned to the...

  • Board Topic

    Do your friends invite you to dinner?

    , but everytime they come over they are on another weird diet. Then there was the time one would only drink bottled water, and we ran out, so dear hubby took an empty bottle filled it with tap water and said he found another...

  • Board Topic

    Babbo - Why I won't go back (long story)

    that, but at each place, there was a gracious welcome by the server along the lines of “Welcome, I hear you're celebrating, can I offer you an aperitif while you read the menu?” (Babbo gave us the choice of still or...

  • Board Topic

    french laundry reservations

    was a bit distracted when it came to making sure the bare necessities-—bread, water, wine-—were regularly replenished. Could we have been being punished for drinking tap water?) The standout of this course was a...

  • Board Topic

    Fondest Childhood Memories...

    to kitchen!), rabbits, bantum chickens (pets!). We would run barefoot all summer—at the risk of stepping on puncture vines. We would have to water everything, and the memory of the taste of tap water from a hose on a 100...

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