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Drink
Asian Iced Tea
A Japanese slant on the classic refresher. (By Nick Mautone)
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Drink
Kava Shake
A creamy choco-coconut milk shake laced with an herbal kava twist. (By Adela Jung)
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Project
Cherry-Vanilla Bitters
Gussy up your next bourbon-based tail with these fragrant bitters. (By Kate Ramos)
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Main
Tuna Noodle Casserole
A remake of the grammar-school original. (By Regan Burns)
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Project
Orange Bitters
Orange bitters add a hint of citrus flavor and round out any tail. (By Amy Wisniewski)
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Project
Aromatic Bitters
Give your tail a backbone with these homemade bitters. (By Aida Mollenkamp)
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Pasta/Noodles
Wild Mushroom Risotto
Risotto is always a great starch to go with any main course or can be served by itself as an entrée. (By Francine Maroukian)
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Drink
Horchata the Spanish Way
Made with chufa nuts. (By Elaine Glusac)
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Soup/Salad/Sandwich
Grown-Up Tuna Salad
With fennel, lemon, and high-quality tuna. (By Aida Mollenkamp)
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Condiment/Sauce
Raspberries in Armagnac
(By Paula Wolfert)
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Main
Orange Ratafia
Orange Ratafia (By Paula Wolfert)
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Main
Grilled Polenta with Wild Mushroom Sauté
Grilled Polenta with Wild Mushroom Sauté (By Arthur L. Meyer)
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Main
Coffee
Coffee (By Terence Janericco)
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Main
West Coast Hot Pot
Clams and mussels bathe in a fragrant, miso-thickened broth. (By Dana Slatkin)
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Main
Cèpes in the Style of Gascony
Cèpes in the Style of Gascony (By Paula Wolfert)
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Match a word............................................................artichokes
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Match an exact phrase..................................................."artichoke hearts"
Match any words.........................................................artichoke OR hearts
