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  • Board Topic

    Dear Starbucks, I have given up. I'm sorry.

    Starbuck’s uses) they note about ingredients: "We mix in just the right amounts of filtered water, natural sweeteners, vitamins, minerals and necessary ingredients to provide that great Silk taste." I think kindofabigdeal is...

  • Board Topic

    Do You Get All Fussy?

    a little push forward, but it still took another 20 years to start filtering down to the smaller areas. Mushrooms are another product that I really do not think was being produced domestically at a significant volume prior to the...

  • Board Topic

    Search: Problems, bugs and suggestions

    My search feature wishlist: 1. filter by minimum number of posts (to screen out all the “first time in SF, where should I eat, I love everything!” topics with little or no response and find the meaty ones with 50+...

  • Board Topic

    Top Chef - Jan 14th - Down on the Farm (spoilers)

    these terrible lines and just has no filter or taste when it comes to picking the good ones, or he’s being fed terrible copy and doesnt have the guts to tell them it sucks. either way he’s that guy who shoots 3/25 in...

  • Board Topic

    What foods do restaurants most frequently mess up?

    This isn’t true. Lacto-ovo simply means that I eat eggs and dairy products. Meat broths and gelatin are not lacto-ovo and involve the death of an animal. Cane sugar is filtered through bone char; I’m not entirely clear...

  • Board Topic

    Cuzco or Cusco, Peru Restaurant Reviews by ALEDM

    . It is nicely decorated but it has no heat and the windows were open when we arrived. When the kitchen (below) started heating up, the room got warmer. But the restaurant is so large, it really needs heat. We were served filtered...

  • Board Topic

    Future of American (Micro)brew

    So far from what I’ve read here and from other publications AWA is usually a filtered wheat beer with no estery-banana-clove thing happening and noticeable hop flavor (relative to standard hefe). Would that be correct?...

  • Board Topic

    La Luncheonette

    , the garden out back. In the spring or summer, sitting under the roof of branches as the lght filters through and creates a web of dramatic shadows you are anywhere you want to be. You might be dead and wake up there... if you...

  • Board Topic

    Things I don't like about the new site

    does not get watered down and becomes something as trite as citysearch. The older interface almost acted as natural filter, keeping the trendy foodie recomending PF Changs for fine authentic chinese cuisine and the Cheesecake...

  • Board Topic

    is everyone here (except me) rich?

    , attitude, and filter. Think of it this way: if all you can afford are lemons, then by golly, make fresh-squeezed lemonade! If you can afford a little more, then a squirt of limoncello don’t hurt. This is all to say that...

  • Board Topic

    What is your deal breaker?

    I have a De Longhi deep fryer with a rotates moving the food in and out of the oil. It has a triple filter and does not fill my house with the odor of fried foods. Foods fried at the proper temperature do not absorb the amount of...

  • Board Topic

    no chowhound friends???

    , but there has probably been a filtering process going in in the past few decades. The people who didn’t feel it was worthwhile to travel across town for a much better meal than could be had across the street have mostly...

  • Board Topic

    Where to live (and eat) in Chicago

    Harry, I totally appreciate what you’re saying!! In fact, your description of the Wrigley Field area fills me with fear and dread! Keep in mind, I haven’t yet EVER been to Chicago, so most of what I know I have to...

  • Board Topic

    Dolce last night. It was so bad, we left. (very, very long)

    -confidence. One way I get around this is by reversing the “guilt” or “embarassment” by placing it on the establishment. I’ll ask if their tap water is filtered. If they reply “yes,” I...

  • Board Topic

    Trio experience

    Sorry to be so tardy. Just returned from a weekend backpack where the culinary highlight was freeze-dried apple cobbler enhanced with ashes and some wild apples and cranberries, all washed down with (filtered) water from Seneca...

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