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The Ten
Film Feast
The nominees for best food scene in a movie are ... (By CHOW staff)
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Nagging Question
Why Does Spinach Leave a Film on Your Teeth?
It’s the teeny crystals that feel funny. (By Roxanne Webber)
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The Ten
Soylent Green Is People!
What sci-fi movies say about future food. (By Eric Slatkin)
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Entertaining
Academy Awards Cocktail Party
Celebrate the Oscars with old-school Hollywood style.
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Nagging Question
What's the Skin on Heated Milk?
That sticky film can ruin a good hot chocolate. (By Michele Foley)
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Nagging Question
How Does Plastic Wrap Cling?
It’s got that special stick-to-it-ive-ness. (By Tiffany Maleshefski)
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Nagging Question
What's That White Stuff on Grapes?
Is it pesticide? Yeast? Unidentified gross substance? (By Lessley Anderson)
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Q&A
Ask Aïda
CHOW’s food editor on her Food Network show. (By Lessley Anderson)
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The Ten
Better than Popcorn
An assortment of Oscar-worthy recipes to go with the nominated films.
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The Ten
Slice of Life
Great pizza moments in film. (By Nora Maynard)
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Feature
Opening Night at the Eat-O-Plex
Can pizza and beer save the movies? (By Lessley Anderson and Eric Slatkin)
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Q&A
Actress in the Kitchen
An interview with Madhur Jaffrey. (By Laura Neilson)
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Nagging Question
How Does Packaged Guacamole Stay Green?
You have to tame a certain enzyme. (By Roxanne Webber)
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Top Chef
Good Morning, Swiss Chard
Episode 4: One chef is deemed too meek for the Top Chef kitchen.
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The Juice
The Syrah Boom That Wasn't
Why do people think this wine sucks? And does it? (By Jordan Mackay)
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