, the recklessness of youth. I don’t have much use for McDonald’s these days, but its nostalgic value is undeniable. Anyone else have McD’s stories? fast food porn: http://www.chezpei.com/2007/03/129-filet-o-fish... (3 replies, last updated by CrazyOne March 19, 2007)

other burger flipping fast food chain—from Arby’s to Sonic’s—following in line. However the grand fried filet of them would have to be the Filet-O-Fish sandwich at Mcdonald’s. It’s always been there hidden between more notable... (27 replies, last updated by greygarious March 26, 2009)

McDonald’s threw out the lard a few years ago. I only go into a McDonalds two or three times a year, and I always order Filet 'o Fish, small fries, and milk. That’s almost healthy. The best part is that they usually... (18 replies, last updated by FoodFuser June 11, 2009)

Do any kosher restaurants (anywhere) offer a Filet of Fish sandwich, with melted cheese, lettuce etc. similar in look to the national fast food chains? (9 replies, last updated by patriotsmass October 16, 2009)

I would normally like to use wild salmon but it may be extremely pricey. SO..does anyone have a tried-and-true, and EASY recipe for interesting grilled fish filets that I can whip up for 4 people? (I am not a grill maven, as you... (11 replies, last updated by gourmanda July 11, 2008)

The Filet-O-Fish is the fish sandwich by which all others are judged by. Long live the Filet-O-Fish. (3 replies, last updated by foodperv February 18, 2008)

I’ve decided to add a lot more fish to our diet. I bought a large bag of frozen Mahi Mahi filets at Costco but now I’m at a loss for creative ideas in preparing them. Please help. Also welcomed are other fish ideas... (10 replies, last updated by anniediaz April 3, 2006)

i guess i don’t understand what the op is concerned about? all sorts of produce and fish originate outside the u.s. now and is sold in our markets. why should beef be any different? if your concern is pathogens or... (27 replies, last updated by Querencia April 9, 2009)

I can’t believe mcd’s is serving something so yummy. has anyone noticed a drastic change in the fish filet? The bun is now light and crispy, and the fish is “fresher” tasting. it’s also smaller. (1 reply, last updated by Vladimir Estragon March 19, 2007)

I’ve purchased some frozen monkfish filets from Trader Joe’s. I recall some time ago reading that frozen fish filets cooked up better by throwing them into the pan while still frozen rather than thawing them first. I... (3 replies, last updated by Eldon Kreider February 26, 2005)

From that link He noted that McDonald’s also used other whitefish for its Filet-O-Fish sandwiches. (3 replies, last updated by ferret September 11, 2009)

pepper, citrus, onions, or whatnot) — Put a half cup of cooked rice in center of foil, then layer on some chopped greens, fish filets, and drizzle a sauce sade of soy, garlic, ginger, sesame oil, chili sauce, mirin, vinegar,... (9 replies, last updated by Hank1 March 11, 2007)

Is it realistic to pan fry a halibut filet in butter w/just s&p, or does it need flavor boosters? Gift from fishing friend – never cooked or eaten it before. Thank you. (8 replies, last updated by Dommy August 31, 2006)

S&P the filets, then dredge in flour and shake off the excess. Preheat the oven to 450º, heat your frying pan. When the pan is hot, throw in some butter. When it stops sizzling, but before it goes brown, put in the fish. Cook... (12 replies, last updated by Niki Rothman February 4, 2006)

Any suggestions on how to cook this huge piece of fish in an easy but tasty way? (2 replies, last updated by kitchensalli September 24, 2006)