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Main
Roasted Fish with Thai Pesto
Whole fish stuffed with an Asian-influenced sauce. (By Aida Mollenkamp)
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Condiment/Sauce
Chile-Lime-Tequila Compound Butter
Adds a peppery kick to anything it tops. (By Regan Burns)
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Pasta/Noodles
Pad Kee Mao (Spicy Ground Chicken and Rice Noodles)
A quick, easy, satisfying dinner. (By Richard Ju)
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Main
Citrus-Marinated Fish
(By Arthur L. Meyer)
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Main
Halibut with Horseradish Crust
Fish fillets with a tangy breadcrumb coating. (By Allysa Torey)
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Main
Baked Goan Fish with Fresh Green Chile Chutney
In Goa, the fish is usually wrapped in banana leaves and baked in the ashes of a fire. (By Jeffrey Alford and Naomi Duguid)
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Main
Baked Flounder with Tomato and Basil Cream
Baked Flounder with Tomato and Basil Cream (By Allysa Torey)
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Main
Fried Fish Strips in Coconut Milk with Plantain
Fried Fish Strips in Coconut Milk with Plantain (By Arthur L. Meyer)
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Main
Fish Balls Stuffed with Apricots and Dates
Fish Balls Stuffed with Apricots and Dates (By Arthur L. Meyer)
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Main
Grilled Salmon with Corn and Cherry Tomato Salad
With grilled fish and seasonal veggies, this recipe is summer through and through. (By Allysa Torey)
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Main
Chiles Stuffed with Pork and Glutinous Rice
Chiles Stuffed with Pork and Glutinous Rice (By Arthur L. Meyer)
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Main
Crab Spring Rolls
Crab Spring Rolls (By Arthur L. Meyer)
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Main
Pork and Shrimp–Filled Crêpes (“Sound” Pancakes)
Pork and Shrimp–Filled Crêpes (“Sound” Pancakes) (By Arthur L. Meyer)
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Condiment/Sauce
Zhoug
Fiery and spicy, this Yemenese condiment goes well with meat, fish, or poultry. (By Aliza Green)
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Main
Shrimp Pâté on Sugarcane and Lemongrass
Shrimp Pâté on Sugarcane and Lemongrass (By Arthur L. Meyer)
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