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What are the most overrated DC restaurants?
Love the baby cheeseburgers, chicken pot pie, and flatbreads (fig, prosciutto, mascarpone & brie, onion, apple). All were fantastic!! A friend of mine had the ravioli and loved it. I’ll have to try the grilled...
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Rant: What is WRONG with the canned cranberry people?
Some people like jam, others like jelly.
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What is on your menu for the holiday feast?
figs, raisins and walnuts) yorkshire pudding apple pie and pumpkin pie with ice cream
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What is your favorite cheese splurge?
Used to get the Monte Enebro but then discovered Neal’s Yard cashel blue (along with the Dalmatia orange fig spread) at Whole Foods & went through that phase. Most recent discovery was Zingerman Creamery’s lincoln log...
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What Are Your Favorite Grocery Store Items?
's Marinara Tropicana No Pulp OJ HN Hot Dogs Kate’s Butter Hellman’s Frosted Flakes Heinz ketchup Bonne Something Strawberry jam (Jfood knows the label)
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Thoughts/Reviews from a recent Manhattan Foodie Trip
“burned peanuts” – like the shell of a peanut at Yankee Stadium after you suck the salt off – while the inside featured a miniscule amount of fresh jam which, while good, was not even close to the level of the filling in Keller’s...
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call for Thanksgiving debriefing: the good, the bad & the ugly. Please share your greatest successes and also any duds to learn by
ME. I told those who offered to cook what to bring. #3 – Turkey was perfect and I conclude that the secret starts with buying it from the right source. A first rate butcher. #4 – Epicurious site has recipe for...
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Farmers Markets : A massive rip-off?
the price. I also buy fresh eggs, which make the most perfect poached eggs, etc. There is also a vendor that makes a golden raspberry jam the color of a great rose champagne - $7.00 for a smallish jar, but a lovely treat. I agree...
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Best Sandwich you ever had?
in a special maranara sauce, if you ever get a chance try one of these. Anytime you see a place that is jammed with city workers at lunchtime you know it is good., http://www.esmdeli.com/
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chowhound formative influences?
, and interests, home cooking ranged from occasional homemade doughnuts, to latkes, to tofu and chiles, to fried green tomatoes, with plenty of American standards as well. My mom canned applesauce and apple butter, chutnies, and...
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Dining in New Orleans Post-K
to the table, along with a few beers and tails. Still, we got by and never felt as though we were jammed in amongst other tables – a good sign for me. Again, I will concentrate on wife’s and my choices, plus wines. Starters:...
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Funniest Kitchen Disasters
homemade raspberry jam to put on her cake. Mom gave it to her, and she covered her cake with it. We still laugh about it. And whenver I see my neice now — who’s now 22, — on her birthday I make that cake and...
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Southern desserts you can't live without
I’m not from the South, have never been to the South. However, two of my best friends are and I nominate 1) pecan pralines and 2) Tennessee jam cake
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5 days of food in the Bay Area (long)....
puree, the golden delicious sorbet, and the crispy marrow at Masas; the port roasted figs and licorice ice cream, the Moroccan spiced squab, the lemon herb duck breast with plum compote (and wonderful carrot-ginger puree),...
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Best CANADIAN chain finds?>
Earl’s certainly looks nice now (used to have a Tex-Mex, casual, Chili’s vibe), but the food i-and-miss. I tried their Chicken and Brie (with fig sauce) Ciabatta sandwich the other day and I was pleasantly surprised....
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