made fig jam and it too got darker than last time, since it wouldn’t thicken up I cooked it longer and at higher heat. And I forgot to add the acid. I think in my case that’s what happened. Still taste good, just not...

I didn’t try them, but today for the first time I noticed a variety of fresh jams in the refrigerated section of Arax Market in Watertown. (Top shelf above all the ikra and grape leaves and things, in plastic containers.)...

I was thinking of placing an order — anyone have any thoughts on the rhubarb selections (rhubarb & ginger, rhubarb & rose geranium, and strawberry rhubarb)? I’ve never had rhubarb jam before... Are the cherries pieces...

On behalf of an elderly acquaintance who has misplaced a favorite recipe, I’m wondering if anyone out there has a recipe for something called "Italian Holiday Fig Cake" which, I’m told, is made using fig jam and cream...

and pop under the broiler for a minute or two. I just made a drunken fig jam that made me dance it was so damned good! I adore figs!

, pears, and fig jam. They were both really good and really fresh tasting. I would recommend it and would definitely go there again. They also have things behind the deli case that you can buy like roasted veggies, hummus, and...

Whole Foods has fig jam and a fig cake that complements cheese. Very tasty!

One of my favorite desserts is Claudia Fleming’s fig tart, from her book, “The Last Course.” Unlike a lot of fruit tarts, Fleming’s is not built atop pastry cream, but a fig jam, made by cooking down some...

Not sure how much you have, but I’ve been making fig jam with what my neighbors give me. I refrigerate and they stay longer, it is so warm, they will turn bad super quick on the counter.

treat the frozen figs as you would fresh in any cooked preparation – baked goods, compote, sauces, chutneys, jam, etc. they won’t be ideal for uncooked preparations or eating out of hand, but anything else works!

Fig jam, I make it with Grand Marnier.

Homemade thin crust pizza with fig jam/preserves, cambazola cheese and proscuitto – amazing!!! Throw the stone on the BBQ and have a summer pizza party with all the fabulous summer pizza toppings – tomato, basil,...

I was dying for some figs for my bruschetta with figs, marscapone, and prosciutto. AJs up in N. Scottsdale didn’t have them, but I substituted a really tasty fig spread/jam and it was pretty good. I like the versatility of...

Make fig jam for them! My two favorite fig involved recipes are in Patricia Wells' Paris Bistro cookbook and the chicken leg with figs in the Zuni Cafe cookbook. But if the coworkers don’t like to homechow, then really, figs...

Ditto for Mona Lisa Bakery. The others are great – these are sublime. While you’re there, check out the outrageous Christmas lights on the nearby homes! There are traffic jams to see them, but you can eat your fig...