At this time of year, that was probably Fiddlehead ferns. Ecstatic yum if so.

with salmon. One of the special entrees was a risotto with fiddlehead ferns and truffle oil. It was perfectly cooked (no small feat with risotto) and intensely flavorful. Although I had read a negative review of the pasta dishes...

If that’s the description, than fiddlehead ferns is definitely the ingredient that you should be looking for. I think I’ve seen them canned and frozen, but I can’t remember where. And I’m not sure where...

fiddlehead ferns with unsually tasty wild mushrooms accompanied by a delicate dipping sauce. Two rounds of pristine sushi. A tiny morsel of octapus—different from all other sushi treats. River eel sushi—another first for...

of the meat? Fiddlehead ferns, are they yummy? Maybe a salad would be the way to go..big enough to fill me up? Ohh..do you get a bread basket?

. Fiddlehead Fern Soup was a rare treat. Imagine my disappointment, but also gratitude when the chef felt that the sweetbread dish I had ordered was not up to quality. ($24.95 Can) I “made do” with what turned out to...

One item that may be available that time of the year would be fiddleheads — they are a type of fern I believe, picked before the plant has a chance to open into the usual fern shape so that the leaves are still tightly...

-go menu right now, but I know for sure they offer fiddlehead ferns, zucchini, pork with cheese, pork with refritos and cheese, anaheim (?) chiles, plain (delicious) cheese, oh and I’m sure many more. These are made right...

If you’ve had a great experience — or a bad one — doing the Providence restaurant week (I guess it’s two weeks), I’d love to hear about it. I’m tempted to go to one of the expensive places, but...

Anybody? I’m desperate here.

Several vendors selling rhubarb at USQ today (also at Garden of Eden). I also saw, and bought, fiddlehead ferns for the first time this Spring, which I’m going to saute with some lovely local asparagus for dinner. Lilacs at...

. It took away from the freshness of the “fish”. The duck meatballs were pretty good, but the peekytoe crab salad was inconsistent. I was given a taste of the fiddlehead fern ravioli, that was excellent and I would...

delicious and served with a salad of fiddlehead ferns and what looked like gigante beans (but they were green). Klee’s were meager and a little disappointing, Tomoe’s were great also but served bare. Casa Mono’s...

used to be a parking lot! To the food. The pizzas sounded and looked fabulous. Next time. Our friends shared a pasta appetizer that was wonderful; I had fiddlehead ferns and pancetta. A light appetizer out of necessity: I chose...

: —- Excellent regional food, with lots of interesting seasonal ingredients (fiddlehead ferns, rhubarb, salad of grilled local mushrooms, softshell crab). —- Interesting wine list with some great west coast choices....