I want to bake some nice high fiber muffins for breakfasts. Here are my parameters: Must taste great. Must be moist. Not looking for low fat... using butter/oil/whole eggs is just fine. Want to stay away from white flour. Fruits,...

Has anyone ever used this? It is in the King Arthur flour catalog 12 oz for $5.95. It adds 'more fiber to your baked goods without that high-fiber dry/gritty texture.' I bake alot of breads and pizzas and wondered if this...

I bought some "apple fiber" at the “Natural foods” store. This stuff apparently is the stuff that’s left after they press the juice out of the apple. How do you use this? My impression is that this essentially is...

My fiance just got out of the hospital and is on a low fat AND low fiber diet. I already tried control-F “low fat” and got nothing on this board. Here are some guidelines: Meat and fish: skinless chicken, other meat...

Here’s my high fiber banana muffins recipe. They’re “perfect” for what I like in a high-fiber low-sugar muffin, but I have to put in a disclaimer that I wouldn’t necessarily call them...

Pear-Ginger Crisp

Open-Faced Pear Pie with Red Currant Glaze

Quince-Pear Pie

Gluten Free Bread (with Almond Flour)

Pear Pie with Caramel Sauce and Crème Fraîche

Rillettes of Shredded Duck

Big meal coming up? Strategy is required.

Fungus, soy, and wheat gluten all need styling gel before they’re ready to play the part of meat.