Crud Busters

New dish scrubbers make scouring easy.

No Skin Off

CHOW finds the best peelers.

Foods You Fight

Tips for eating saucy, messy, and hard-to-handle foods.

On the Chopping Block

CHOW reviews the best wood cutting boards.

Trash Talk

Your garbage deserves a nice package.

10 Exotic Sweeteners

Go beyond white sugar.

Whole-Wheat Pasta Taste Test

Healthy sacrifice or tasty alternative?

How Green Is Your Takeaway Container?

Which takeaway containers are the most (and least) green?

Supercharge with Superfoods

Ingredients that will make you smarter, more resistant to disease, and more virile.

The Raw Deal

As raw food goes commercial, purists cry foul.

Does anyone else eat these? We buy them at Trader joe’s or Whole Foods...little muffins that pack a wollop of fiber in them for not so many calories(I don’t have the label in front of me but I think it’s around...

The NY times carried a story the other day about how the amount of fiber in food was continuing to decrease (or maybe it was the amount of fiber in fast food—I read it very quickly). For foods that have the fiber...

I want to make a treat for someone who’s supposed to have a high-fiber diet -I don’t think it would be so bad because there are no sodium/fat/sugar restrictions. But I don’t feel like making cookies or a...

My understanding is I’m supposed to be eating whole grain products because they have more fiber (whole wheat, not regular pasta; brown rice not white). So I’m trying to be good and I’m reading labels. Can anyone...

I bought it from Forno Bravo http://www.fornobravo.com/store/Professional-Grade-Pizza-Stone-13-7-8-x-17-1-2-Rectangle-p-16314.html I forget the manufacturer, Fiber something. My last Pizza stone was not fiber reinforced, and cracked...