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  • Board Topic

    Spilled a glass of red wine on beige carpet!

    I've heard that white wine will get red wine out. But I think that is only if it is freshly spilled. Try it and if it doesn’t work, drink the wine to make yourself feel better

  • Board Topic

    I purchased Guar gum as a thickening agent

    it in applications where the taste isn’t noticeable. Besides being potentially beany tasting, guar, like all soluble gum fibers makes for slimy textured sauces. If this is an attempt to cut carbs, there’s better...

  • Board Topic

    Where can I find farro?

    Bad news but I just heard that Michael Scelfo is no longer at the Goodlife – hopefully he’ll turn up somewhere soon. His food is exceptional and I've had his farro with a seafood dish. Yum!!

  • Board Topic

    Birmingham- sushi

    Just curious where the best sushi is- I know about Jensi in Homewood- but it’s expensive- and I've read about Ginza on Valleydale is there anywhere that you chowhounds like in Oveer the Mountain area My teen daughter and BF...

  • Board Topic

    Is there a good-tasting (non-peanut) nutrition bar?

    One possible drawback of the Larabar is that they are not very high in protein. They have around 3g fiber and 5g protein per bar. They are tasty, though, and if you need to eat a low-protein diet they are by far the best choice!...

  • Board Topic

    An attempt at chocolate Genoese sponge, argh!

    You may find the help you need here: http://vvi.onstreammedia.com/cgi-bin/visearch?user=pbs-juliachild&template=template.html...

  • Board Topic

    post-BRAT diet suggestions

    I've been sick for the past several days. Horribly, gut-wretchingly sick. And now I am feeling better and am STARVING! But I know that my tummy is not up for anything I would normally cook. What’s a girl who is sick of...

  • Board Topic

    Grass Fed Beef

    Agreed, though I think it’s more than a slightly different flavor- I believe it’s a significantly different flavor. A far better flavor honestly. We actually switched all our beef at home to grass fed since we've got...

  • Board Topic

    Need food for potluck- chicken salad from a rotisserie chicken?

    . Light and a bit different. But even that might be more cooking than you feel like after what you've been through! How about a couple boxes of popsicles?

  • Board Topic

    Lemongrass Cooking Ideas

    Im sure you know if using it to eat you want to pound the stalks to break up the fibers. I have used them in the past as skewers. They also go great as part of a bouquet garni. WHen making a soup or broth tie together your herbs...

  • Board Topic

    lo-cal breakfast ideas?

    OK, so I've joined Weight Watchers — again. Breakfast is my favorite meal, if I had my way I’d have some form of an egg sandwich (cheese & a pork product too, natch) every morning, but nooooooooo. I can go the high-...

  • Board Topic

    $1.98 Dim Sum @ New Capital - Rowland Heights - Review w/ Photos

    Thanks... my family lives right the one in RH, so I've always been curious about it knowing it’s 2 buck dimsum! We’ll have to try it soon! :) —Dommy!

  • Board Topic

    U.S. Food Festivals

    This post includes information about a Native American food and fiber festival: http://chowhound.chow.com/topics/643271

  • Board Topic

    what sweet potato dish should I make to go w/ham?

    I've never really made a dish with sweet potatoes, but I thought they would go well with a ham I bought for dinner tonight. Any recommendations?

  • Board Topic

    Best "bar" for breakfast?

    Fiber One Bars. They make a chocolate chip and a peanut butter, both are really good. The chocolate is loaded with mini chocolate chips. They are the best bars I've tasted.

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