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    Hot Holders

    Burn-protection gear for home chefs.

  • Board Topic

    Replicating Zen Bakery Fiber cakes

    I've tried those, though they are a bit too high in fiber for my taste. But I too wanted to duplicate some store muffins, specifically moist bran-raisin ones. My approach was to start with a pumpkin bread recipe (from Joy of...

  • Board Topic

    low fat low fiber diet (longish)

    My fiance just got out of the hospital and is on a low fat AND low fiber diet. I already tried control-F “low fat” and got nothing on this board. Here are some guidelines: Meat and fish: skinless chicken, other meat...

  • Board Topic

    Coming Soon in Allston and Brookline

    and was then a different Russian restaurant, the windows are covered with brown paper saying "Coming Soon Tibetan Restaurant." And downstairs on Bab Street, in the space that had been Firenze, a sign to warm the hearts of...

  • Board Topic

    I've Finally Hacked Turkey Burgers

    I appreciate the psychological counseling, but am not sure what you’re actually suggesting. Manipulation of any ground meat, compacts fibers and increases risk of toughness. All the more so with ground turkey. And indeed, I'...

  • Board Topic

    I've only been to Sasabune twice....

    for most (except those known to have a tougher texture). The chefs there remove the little fibers from the tuna to really help it just melt in your mouth. About the rice: I thought on this particular night the rice was done...

  • Board Topic

    once you've helped me cook the bacon, I will no longer be a vegetarian...

    We've cooked bacon many ways. Frying pan, microwave, broiler and oven. The one we like the best is the following: Lay strips of bacon out, side by side on the top grate of a broiling pan. Bake in a 350F oven on a middle rack for...

  • Board Topic

    Beard Papa Nutrional Analysis - Redwood City opens 11/10/06

    , each regular puff has 5 points – that’s almost what a meal is for me.... 220 calories, 13 grams of fat and 1 gram of fiber. Gotta eat a lot of 0 point veggies on the day that I have a Beard Papa! You've been warned!

  • Board Topic

    Where to buy FORTUNA garlic press

    DOES ANYONE KNOW WHERE TO BUY ONE? I just struck out again at a big cooking store with lots of different presses. The FORTUNA is the BEST garlic press, so easy to use and to clean and to store. It’s far superior to any...

  • Board Topic

    new kitchenaid - high protein bread recipe?

    I just got a 5 quart artisan kitchenaid mixer yesterday (late graduation gift). I’m very excited to try it out, so as soon as I can get out and buy some ingredients, I want to try making some bread. My ultimate goal is to...

  • Board Topic

    mysterious bun from japoneise bakery in brookline

    tired of listening to me whine about pork buns, my dear sweet boyfriend stopped at the japoneise bakery on beacon street in brookline last night and picked up some buns. one of the larger ones had this savory, fiberous, roan...

  • Board Topic

    Kaufmans

    the butcher had gribbenes on sale. Moral of the story, never buy gribbenis from a Mohel. Enjoy, Gary Link: http://pbs-juliachild.virage.com/cgi-bin/visearch?user=pbs-juliachild&template=template.html...

  • Board Topic

    Adding 'savory' to an IBS diet-tips?

    Candy—from what I've read in the IBS books I bought, it is transitory. Sometimes foods will affect you, sometimes not. Sometimes mildly, sometimes not. All whole grains are on his no-no list, as the insoluable fiber is the...

  • Board Topic

    Oxtails and short ribs at Market Basket, Somerville

    . I've got the short ribs in the freezer and I’ll be picking some tails up soon. Braise on!

  • Board Topic

    cooking time for corned beef

    . I could tell as soon as I started to slice it that it was bad—the texture just seemed wrong, and it was a somewhat alarmingly bright pink. Never had this problem with Boars Head (or with another brand I've occasionally...

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