10 Exotic Sweeteners

Go beyond white sugar.

Whole-Wheat Pasta Taste Test

Healthy sacrifice or tasty alternative?

How Green Is Your Takeaway Container?

Which takeaway containers are the most (and least) green?

Supercharge with Superfoods

Ingredients that will make you smarter, more resistant to disease, and more virile.

I know that fiber is important and beans are often listed as a good source...but if you puree the beans as you might for black bean soup...do you still get as much fiber? Thanks for any help you can provide.

I actually was directed to a good fiber bar from a tailor in Manhattan a hundred years ago, but have lost the name. I know the various cereals with a lot of fiber have been mentioned, but what are some good (or even decent) cereal...

Hi folks. I’m stuck. Today my SIL discussed in depth the problem that her four-year-old son has — NO FRUCTOSE, and that means no high fructose corn syrup or any fruit whatsoever. Plus, he must eat 9 grams of fiber a...

I know that most people don’t get enough fiber. However, can you get too much? What are the ramifications? thank you for any info you might have

This may well sound like an April Fool’s Day joke, but is there a better cereal out there than Fiber One Honey Clusters? Now, I’ll readily concede that it’s not the most scrumptious of all cereals – there...

The Raw Deal

As raw food goes commercial, purists cry foul.

Does anyone else eat these? We buy them at Trader joe’s or Whole Foods...little muffins that pack a wollop of fiber in them for not so many calories(I don’t have the label in front of me but I think it’s around...

The NY times carried a story the other day about how the amount of fiber in food was continuing to decrease (or maybe it was the amount of fiber in fast food—I read it very quickly). For foods that have the fiber...

I want to make a treat for someone who’s supposed to have a high-fiber diet -I don’t think it would be so bad because there are no sodium/fat/sugar restrictions. But I don’t feel like making cookies or a...

My understanding is I’m supposed to be eating whole grain products because they have more fiber (whole wheat, not regular pasta; brown rice not white). So I’m trying to be good and I’m reading labels. Can anyone...

I bought it from Forno Bravo http://www.fornobravo.com/store/Professional-Grade-Pizza-Stone-13-7-8-x-17-1-2-Rectangle-p-16314.html I forget the manufacturer, Fiber something. My last Pizza stone was not fiber reinforced, and cracked...