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Nagging Question
What's the Difference Between Stuffing and Dressing?
Blame politeness for the confusion. (By Roxanne Webber)
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The Ten
10 Party Preparation Tips
How to entertain the easy way. (By Amy Wisniewski)
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The Ten
10 Vegetarian Thanksgiving Dishes
Dishes that satisfy without the need for meat. (By Aida Mollenkamp)
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The Juice
Luxury Wine for Less
Semifancy wines to drink over the holidays. (By Jordan Mackay)
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Feature
Cookbook Gift Guide
Give a gift that results in delicious food. (By Michele Foley)
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Drink
Brewed in March, Drunk in October
How convenient that Märzen beers appear just in time for Oktoberfest. (By Jordan Mackay)
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Nagging Question
What Are Buffalo Wings?
Are they the clipped appendages of miniature flying bison? (By Melissa Wagenberg Lasher)
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Feature
The Yogurt of Beers
Cask ale, a naturally carbonated, handcrafted beer, finally catches on. (By Steven Gartland and Lessley Anderson)
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Entertaining
Suckling Pig for the Holidays
Go big with Chef Jose Garces’s festive menu.
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Table Manners
Tea Parties Must Make a Comeback
Economical, festive, and good for Sundays. (By Helena Echlin)
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Entertaining
Super Bowl Party Playbook
Tackling the game-day festivities.
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Entertaining
Spicy Holiday Cocktail Party
Rock it like it’s hot with this festive menu.
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Supertaster
Bad Expensive Tea
This week’s mission: a fruit-flavored party drink and classy tea bags. (By James Norton)
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Entertaining
Kick-Butt Kickoff Fare
Food fit for the toughest of tailgating crowds.
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Q&A
Life Lessons in Gardening
Brent Ridge of Beekman 1802 discusses leaving Martha behind for dirty feet and early morning pig feedings. (By Roxanne Webber)
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