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Nagging Question
What's the Difference Between Fertilized and Unfertilized Eggs?
Hint: -a-doodle-do. (By Michele Foley)
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Feature
Indoor Composting Systems
Turn kitchen scraps into fertilizer with one of these kits. (By Michele Foley)
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Feature
How to Grow Herbs Indoors
Easy? Maybe not. Rewarding? Hell yeah. (By Roxanne Webber)
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Q&A
Food Econ 101
Paul Roberts, the author of The End of Food, dishes on the food system. (By Roxanne Webber)
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Nagging Question
Does Everybody's Pee Smell After Eating Asparagus?
Are you a perceiver or a nonperceiver? (By Nicole Solis)
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Feature
Naked Gefilte
A photo essay showing the Passover fish dish made from scratch. (By Brooke Russell and Meredith Arthur)
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Table Manners
Is It Wrong to Play with Your Food?
It’s a matter of respect, for your food and your company. (By Helena Echlin)
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Supertaster
Cola, Now with Added Bull
This week’s mission: an herbal Pepsi-type drink and a hot, peppery spice mix from Oregon. (By James Norton)
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Supertaster
The Kitsch Value of Jimmy Dean
This week’s mission: frozen sweet-and-sour Thai food, and mini breakfast sausages wrapped in pancakes. (By James Norton)
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The Ten
Your Meat Is Green
Tips for responsible carnivores. (By Roxanne Webber)
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Feature
Mapping the Mustache
CHOW’s milk taste test. (By Lessley Anderson)
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Feature
Return of the Oysters
Oyster aquaculture may help save the Chesapeake Bay ecosystem. (By Laurie Jones)
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Q&A
Life Lessons in Gardening
Brent Ridge of Beekman 1802 discusses leaving Martha behind for dirty feet and early morning pig feedings. (By Roxanne Webber)
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Q&A
Vile, Terrible, Nasty, and Ugly
CHOW talks to A. A. Gill about the business of reviewing restaurants, organics as a style statement, and the dark evil of Starbucks. (By Carol Dixon)
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Feature
The Year in Food 2008
What we ate, what the candidates ate, what the Olympians ate.
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