I always buy cage free, hormone free eggs, but shy away from the fertized ones, I guess I’m afraid of what could be in there, but part of me believes these eggs may actually be better. So what’s the deal with the...

Paul Roberts, the author of The End of Food, dishes on the food system.

Are you a perceiver or a nonperceiver?

A photo essay showing the Passover fish dish made from scratch.

It’s a matter of respect, for your food and your company.

This week’s mission: an herbal Pepsi-type drink and a hot, peppery spice mix from Oregon.

This week’s mission: frozen sweet-and-sour Thai food, and mini breakfast sausages wrapped in pancakes.

Tips for responsible carnivores.

CHOW’s milk taste test.

Oyster aquaculture may help save the Chesapeake Bay ecosystem.

Brent Ridge of Beekman 1802 discusses leaving Martha behind for dirty feet and early morning pig feedings.

CHOW talks to A. A. Gill about the business of reviewing restaurants, organics as a style statement, and the dark evil of Starbucks.

What we ate, what the candidates ate, what the Olympians ate.

From bad spinach to exploding lattes: The tastiest moments of 2006.

Video

Make sure it’s not sterile.