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Board Topic
The Peach Farm - 120 varieties of tomatoes - Ferry Plaza, San Rafael, El Cerrito & Novato farmers markets
Just wanted to concur (and thank you) on the great tomatoes from Peach Farm. I’ve tried a few different farms at the Ferry Plaza Farmer's Mkt, Whole Foods, etc. over the last month and haven’t been happy with any of...
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Story
Sample-itis
How many samples can you ask for before you buy something?
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Story
Eat Your Greens
Veggie-phile cookbooks for carnivores and vegetarians alike.
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Story
Masters of the Bean
Today’s coffee connoisseurs want to be on a first-name basis with their roaster. They want to know not only which country the beans came from but which region, or even which “estate.” They obsess over freshness and brew time and...
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Story
The Year in Food 2007
Vegansexuals, tainted dog food, greenwashing, and more.
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Blog
My, What a Cute Baby
I mean, tomato you have!
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Story
Our Favorite Butchers
We go for the real meat, the sustainably farmed, humanely raised and slaughtered, heritage, no-hormone, quality product, and for guys behind the counter knowledgeable enough to tell us where the meat came from and how to cook it.
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Story
Truck-Side Dining
The how, why, and where of high-end food trucks.
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Blog
Slow Food and Hip Hop: The Odd Couple?
Gnarls Barkley is scheduled to headline Slow Food Rocks.
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Blog
CUESA vs. Slow Food: Round Two
Food bloggers are picking up the nonburied hatchet and weighing in with their opinions on the Slow Food/CUESA debate.
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Blog
Perfect Porchetta
Where to find the Bay Area’s best.
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Board Topic
Ferry Plaza Market
everything changes with the seasons. It took me about 18 months of shopping three times a week until I really knew the Berkeley Farmers' Market, which is a fraction of the size of the Ferry Plaza. And although I’ve...
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Blog
CUESA's Sunday Supper
Support the San Francisco Ferry Plaza Farmers Market.
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Blog
Soul Food
Two Northern California field-to-table programs get fresh produce and nutrition information where it’s needed most.
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Blog
Serious Sandwiches at 4505 Meats
Good bread, good meat, good God, let’s eat.
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