I’m a total night person and I sleep in on the weekend. The bad part about this is that I go to the farmer's market way too infrequently. Tomorrow I have vowed to get up early and go. Anybody have tips on goodies that... (0 replies, last updated by babyfork February 22, 2003)

The Sunday market is the smallest with a handful of vendors. It closed for the season on Oct 1st. If you need a big Sunday market, the one in Marin has many of the Ferry Plaza vendors. http://www.ferryplazafarmersmarket.com/... (9 replies, last updated by fine wino October 13, 2006)

yes, bring raingear is my advice: Link: http://www.ferrybuildingmarketplace.com/farmers_market.php (10 replies, last updated by Helen Thrill March 14, 2006)

Six dollars a dozen for eggs! Some prices at the Ferry Plaza market seem resonable to me, and some...... I think I’ll just continue to put one tsp. of plain yoghurt in for each scrambled egg, as it guarantees a creamy and... (14 replies, last updated by Joan Kureczka September 21, 2005)

I bought some fresh corn at the Saturday FPFM. It’s the first week at the farmer's market. I don’t know what variety it is, but I’m guessing it’s some super-sweet one. Anyway, it was 2/$1. Don’t know... (0 replies, last updated by Philip June 5, 2007)

It official: Chowhounders are the best and most reliable workers at the Ferry Plaza Farmer's Market. I work for Eatwell and sometimes need a substitute. Please email me directly if you have a desire to work on an occasional... (0 replies, last updated by Katie August 4, 2004)

Imagine my delight to see the Fatted Calf Charcuterie booth at the Saturday Ferry Plaza Farmer's Market. This was their 2nd week at this Farmer's Market. I bought a package of the crepinettes. WOW! They are set up on the south... (3 replies, last updated by Dr. Biggles July 19, 2005)

Peet’s is inside the Ferry Building in the shops (one of only 2 or 3 open right now), Niman had a stand at the actual farmer's market (which was nice because you could get their whole range of products whereas only a few... (5 replies, last updated by Nankasi April 29, 2003)

Although I’ve never been to the Saturday market, I’m a regular at the Tuesday market, run by the same people with many of the same (although many fewer) vendors. This market has also moved from Justin Herman Plaza to... (5 replies, last updated by Ruth Lafler May 16, 2003)

I live in the East Bay and have friends visiting that are staying in SF. I would like to either nosh at some booths at the Farmers Market- name some places please- is Hayes St. still there with booth? Others? Or if the weather is... (4 replies, last updated by ed May 5, 2005)

what are good options for eating/grazing a meal at ferry plaza today? are enough places open? with my short lunch break, i’m looking more for ready-made food than cheese-from-here, bread-from-there, etc. thank you all (6 replies, last updated by ffodie October 3, 2003)

to trying a sample when I see seascapes at farmers markets. (12 replies, last updated by Robert Lauriston June 21, 2006)

that are the main reason for my going to a farmers market. That said, I do go to the Ferry Plaza for prepared foods, especially chocolate. And I do take out-of-towners to see the some of the joys of cooking in Bay Area. (But not... (28 replies, last updated by DanG April 29, 2005)

First of all, glad you tried the Ferry Plaza Market, Jennifer. Now on to Alemany, Oakland, Berkeley, etc... Ed George’s Peach Farm (next to the cactus stand) was selling the tiny avacados. Actually, he grew these at the... (4 replies, last updated by jupiter September 20, 2002)

I too was really overwhelmed at the sheer scope of choice that we have at the Ferry Plaza Market. I picked up some Genovese basil for pesto, some Early Girl tomatoes, Rosa Bianca eggplants, cucumbers, and zucchini at Marquita and... (4 replies, last updated by ciaogina September 1, 2003)