, is the Dissident, combining their house made tonic water, squeezed lime, and Becherovka. I’ve been hanging out at Carlyle a lot lately, and one of my favorite drinks there is an homage to the West Coast bartenders' love of...

visit to Hobo. The Wall St. (Wheat Whiskey, Lillet Red, Orange Bitters), the Rambler (Rye Whiskey, Dry Vermouth, Amaro Nonino, Marashino), and a drink on their list that is missing from their webpage that is basically Fernet,...

Pre: Champagne, gin martini, Campari and soda Post: Port, B and B, Fernet Branca, late harvest/botrytis-type dessert wine

I really enjoy clean botanicals ... but decided to mix .. play/venture off a bit. I thought, the supplement had to be vegetal ... so I’ve given a “drop” of ... Fernet Branca, Cynar, Campari ... and liked the added...

It’s in the Fernet Branca school of “so bitter you can't think while you're tasting it”. Not for the faint of heart.

lightest orange liqueur): Heather in Queue 1 1/2 oz gin 3/4 oz Martini and Rossi Bianco vermouth 1/2 oz Bauchant Orange Liqueur 1/4 oz Fernet-Branca Stir well over ice and serve straight up. Garnish with flamed lemon twist. This tail

and strained, immediately after an overindulgent meal as an aid to digestion. Far and away the most effective, to my constitution, is Fernet Branca, an Italian potable bitters, Its very strong, very bitter flavor is not to...

I know all about Underberg... just can’t find them around town! I will let you know if I find them anywhere. I like them because they are like a travel version of Fernet Branca.

I like it. and I used to say “only the Italians would make liquer out of Artichokes” my stepfather was Italian so it was a rib. But I had it recently on ice after seeing it for many years. and its drinkable. But, I...

/articles/learning_to_take_the_bitters_with_the_sweet . I put it in that class of potable bitters I recommend to folks who have never tried them, as it has a nice sweetness to balance the herbal bitterness. It reminds me of...

cardamom seed, are added to this pleasantly bitter tipple, which ranks up there with Fernet Branca as the world’s best digestivo. Link: http://www.klwines.com/find/search.asp?w=barolo+chinato&ob=an&wr=e

app, too. Not counting wine, five people are overfed and happy for $100. I love this place. The Fernet Branca and espresso at Vittoria afterward are not just fillips, but essential.

these days, but it’s popular for a reason. Applejack or Calvados. If you make enough drinks with sweet vermouth, I’d consider branching out with Punt Y Mes. And of course Fernet Branca! But find out first whether you can...

The non-romantic part is tough. But you might look at Cooking With Fernet-Branca, the Booker award finalist by James Hamilton-Paterson. Food acts almost as an unreliable narrator of the novel.

Fernet Branca.