also try the fernet branca mint – less bitter, and IMO more refreshing – I sometimes mix with club soda too (33 replies, last updated by sourcandy October 30, 2009)

was of bitterness. I had similar early reactions to Guinness and espresso and Campari when I was very young; maybe you have to be older to start loving bitter flavors. I still don’t like Branca Menta, however; it feels like... (46 replies, last updated by lavelanet October 23, 2008)

hi, I am also looking for fernet Branca, it’s one of my favorite drink’s. did you finding!!!!! (2 replies, last updated by bacchante November 27, 2006)

Fernet is not a common drink. As you can see in Calgary only four stores do. Branca mentha is even harder to find. (5 replies, last updated by sharonanne November 20, 2008)

Anyone know where I can buy a bottle of the Italian digestivo Fernet Branca ... or actually, the mint-flavored version, Brancamenta? ABC doesn’t have a clue what I’m talking about, and I buy liquor infrquently enough... (4 replies, last updated by Covert Ops March 2, 2007)

I think they have it at Bily Kun, if memory serves me right. I also share your passion for Fernet; brought myself back a litre bottle from Argentina last month. (3 replies, last updated by wilbroni April 19, 2009)

Accustomed to Ramazzotti Amaro, can I easily make a transition over to Fernet-Branca ? I don’t know the consistency or flavor of the Fernet-Branca and was hoping someone here could inform me how it compares to the Amaro.... (13 replies, last updated by tmso October 24, 2008)

confused. I certainly bought a bottle of Fernet Branca and not Fernet Mentha, so I’m not drinking the mintified version. Perhaps I got a bad batch or (more likely) my taste buds are defective in some way. What am I missing?... (13 replies, last updated by invinotheresverde November 25, 2008)

sealed bottles of very very old Fernet-Branca. OK boozehounds: Do I drink it, or display it? (I know, I know, with two bottles, I could do both, but what do you wise ones think? Is it still any good?) (12 replies, last updated by rickp October 2, 2007)

Can anyone give me a nice comparison of the flavor differences between different popular herbal liqueurs? Also, which actual help settle your stomach after eating? I’m looking for something that tastes nice and also has a... (2 replies, last updated by Faune August 19, 2008)

I’d like to thank the local bartender community for putting Fernet-Branca on the map in Boston (first by being avid consumers, second by being an example to other drinkers). With its much greater popularity in recent years,... (6 replies, last updated by MC Slim JB November 25, 2009)

Fernet Branca has been available for many years in the U.S. as a digestif. Nothing naughty about it, though to some it tastes of mentholated cough syrup. Martignetti’s in the North End always had a nice selction of Amaros... (3 replies, last updated by drbangha July 21, 2008)

A friend of mine (who unfortunately I cannot contact before my trip this weekend) was describing this bar in SF that is, even by SF standards, crazy for the Fernet Branca. As in, every other bottle on the bar is Fernet. Fernet,... (6 replies, last updated by Alcachofa September 22, 2009)

(including Eastern Standard’s Heather in Queue): http://tailvirgin.blogspot.com/search/label/fernet-branca (3 replies, last updated by yarm April 21, 2009)

Try spelling it Fernet-Branca. Link: http://www.sfweekly.com/Issues/2005-12-07/news/feature.html (5 replies, last updated by Rafe Mazzeo December 26, 2005)