also try the fernet branca mint – less bitter, and IMO more refreshing – I sometimes mix with club soda too

was of bitterness. I had similar early reactions to Guinness and espresso and Campari when I was very young; maybe you have to be older to start loving bitter flavors. I still don’t like Branca Menta, however; it feels like...

hi, I am also looking for fernet Branca, it’s one of my favorite drink’s. did you finding!!!!!

Fernet is not a common drink. As you can see in Calgary only four stores do. Branca mentha is even harder to find.

Anyone know where I can buy a bottle of the Italian digestivo Fernet Branca ... or actually, the mint-flavored version, Brancamenta? ABC doesn’t have a clue what I’m talking about, and I buy liquor infrquently enough...

I think they have it at Bily Kun, if memory serves me right. I also share your passion for Fernet; brought myself back a litre bottle from Argentina last month.

Hair of the dog for adventurous souls.

Accustomed to Ramazzotti Amaro, can I easily make a transition over to Fernet-Branca ? I don’t know the consistency or flavor of the Fernet-Branca and was hoping someone here could inform me how it compares to the Amaro....

confused. I certainly bought a bottle of Fernet Branca and not Fernet Mentha, so I’m not drinking the mintified version. Perhaps I got a bad batch or (more likely) my taste buds are defective in some way. What am I missing?...

sealed bottles of very very old Fernet-Branca. OK boozehounds: Do I drink it, or display it? (I know, I know, with two bottles, I could do both, but what do you wise ones think? Is it still any good?)

Can anyone give me a nice comparison of the flavor differences between different popular herbal liqueurs? Also, which actual help settle your stomach after eating? I’m looking for something that tastes nice and also has a...

I’d like to thank the local bartender community for putting Fernet-Branca on the map in Boston (first by being avid consumers, second by being an example to other drinkers). With its much greater popularity in recent years,...

For some, it’s amore; for others, it’s just bitter.

Take Barolo, add spice, and savor.

Give your home bar a backbone with homemade bitters.