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Story

Entering French Basque Country
Around the town of Pau a few obscure appellations are worth seeking out.
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Story

Not Your Grandmother's Sherry
Manzanilla fino is the entry point into a new world.
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Story

Italian Hops, Not Grapes
Italy has some beer for you to drink.
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Story

His Knife Has Got Your Back
Butchers can do all kinds of things for you— just ask.
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Story

Dinner's Getting Cold
How to deal with chronically late guests.
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Story

King Cocktail Speaks
Dale DeGroff on his new book and the perils of mixology.
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Story

The Rise of the Salt Tooth
The craze for salted sweets.
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Story

10 Mail-Order Treats
Stuff we want to eat right now.
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Story

Celebrity Booze
Drink what famous people are drinking, and making.
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Story

The Cocktail Staycation
Armchair travel is a lot more fun with a few drinks.
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Story

10 Food Feuds
Is there nothing original in food anymore?
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Story

The Cocktail's Golden Mean
A quest to master the art and science of mixology.
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Story

Thankful for Burgundy
It’s a special treat to taste these Thanksgiving-friendly wines in their true habitat.
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Story

Summer Beers with Brains
Who said heat calls for swill?
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Story

Three Times an Entrée
Double entendres aside, three-ways have been offered up since the Yuan dynasty.
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