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CHOW Tip
How to Keep Your Blended Margarita Cold
Put your ice cream maker to work.
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CHOW Tip
How to Blanch Asparagus
Use more salt than you’d think.
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CHOW Tip
Guide to Mexican Dried Chiles
Learn about them, love them, eat them.
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CHOW Tip
How to Sous Vide an Egg at Home
Get a perfect poach using a fancy (yet easy!) technique.
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CHOW Tip
How to Clean a Rack of Lamb with String
Save your knives for cutting.
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CHOW Tip
How to Braise Meat in Dr Pepper
The carbonation acts as a tenderizer.
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You're Doing It All Wrong
How to Make a Burger with Hubert Keller
Don’t press down with your spatula! (By Meredith Arthur and Eric Slatkin)
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CHOW Tip
How to Cook Sweetbreads
Don’t let them scare you.
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You're Doing It All Wrong
How to Make Holiday Punch with Erick Castro
Keep it fresh and festive. (By Eric Slatkin, Blake Smith, and Roxanne Webber)
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CHOW Tip
How to Prevent an Avocado from Browning
A semiscientific study shows the best method.
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CHOW Tip
How to Drink While in Costume
It’s harder than it looks.
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CHOW Tip
How to Remove Seeds from Canned Tomatoes
Repurposing a common kitchen tool.
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CHOW Tip
How to Mix Colors for Icing Cupcakes
Perfect pink roses and green leaves.
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CHOW Tip
What's a Cake Turntable?
And is it really necessary?
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CHOW Tip
How to Deal with Rusty Cast Iron
It’s not a castoff.
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Match a word............................................................artichokes
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