Apple Tarts with Apple Ice

A marriage of sweet, tart, warm, and cold. (By Traci Des Jardins)

Ersatz Papalote Salsa

Better than the best. (By Max La Rivière-Hedrick)

Mexican 75

A French 75 changes nationality by using tequila instead of gin. (By Eric Appleby)

Watermelon Juice with Fleur de Sel

A chilled watermelon quencher. (By William Yosses)

French Kiss

Creamy white chocolate with orange. (By Nick Mautone)

Pear, Poire

Pear eau de vie with a side of pear and a touch of bubbly. (By Nick Mautone)

Bramble

Our favorite way to drink blackberries. (By Aida Mollenkamp)

Chocolate Pots de Crème

Intense single servings of chocolate goodness. (By Amy Wisniewski)

Pico de Gallo

The essential salsa for dipping chips in. (By Aida Mollenkamp)

Chocolate Cassis Cake with Raspberries

Whipped cream frosting makes decorating a cakewalk. (By Luke Knowland)

Blackberry Kir Royale

Feel like royalty while sipping this bubbly blackberry apéritif. (By Kate Ramos)

Kumquat Sparkler

A festive citrus-and-ginger tail. (By Amy Wisniewski)

Agua de Jamaica (Hibiscus Punch)

Jamaica flowers and ginger make an exotic tropical tea. (By Regan Burns)

Bucatini all'Amatriciana

A classic pasta, with tomatoes, pancetta, and chile flakes. (By Francine Maroukian)

Creamy Tomato Soup

A basic comfort recipe. (By Regan Burns)