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  • Board Topic

    Is there as good as?

    then I strike it off my list, but people come and people go so fast in restaurants and it’s really quite hard keeping up with the places that went down the pan. Who know’s the next Fergus Henderson could be just...

  • Board Topic

    How long can I brine my tongue?

    Before I left for vacation, I put a cow’s tongue in brine for a week (I follow Fergus Henderson's recipe). It’s a week later now but we’re just not in the mood to eat meat for a while. Can I leave it in for...

  • Board Topic

    London Resto Recommendation needed

    Hi, For some great no nonsense food, goto St John’s Bread and Wine in Farringdon. Excellent food. The chef Fergus Henderson is into Nose to Tail Eating. Check out the website. Enjoy dave

  • Board Topic

    London: unusual/quirky/wacky food experiences?

    St. John’s (fergus henderson) for nose to tail eating... crispy pig tails, offal, salad with cow hearts and pickeled walnuts, etc... i like the bread and wine location in spitalfields better... go to A. Gold deli on...

  • Board Topic

    crispy pigs cheek

    I am quite eager to cook some pigs cheeks and my butcher has confirmed he will provide me with them. After scouring the internet I havent really found the recipe i would like. I am quite disapointed to find that Fergus Henderson's...

  • Board Topic

    Incanto's Nose to Tail Dinner

    Actually that’s “Head to Tail.” “Nose to Tail Eating” is the British title of the Fergus Henderson cookbook that inspired the dinner. Suet or lard in desserts is not as strange as it sounds. Mincemeat...

  • Board Topic

    Pollo al a Brasa

    In Lima, oddly enough, the street guys manage to make beef heart taste even better than beef. At Pollos a la Brasa, alas, the anticuchos taste like rewarmed pencil erasers. Except for the extremely modified version Fergus...

  • Board Topic

    creative dining in on New Years eve

    , with just a touch of creme fraiche and a bit of chives, accompanied by frozen Stoli ... we’ll follow that with some of the new d’Artagnan truffled duck foie mousse, which we’ll serve with toasts and maybe a...

  • Board Topic

    African Cabbie Food

    this aversion to what the British call the “nasty bits” of a creature that merely gave its life to feed us. What Fergus Henderson is doing at St. John in London, and the adulation and praise that it has engendered on...

  • Board Topic

    St. John/ Richard Corrigan at Lindsay Hse/ Putney Bridge

    I’ve waxed over-the-top poetic about St. John for ages now—so I won’t lay it on any thicker (It’s great, great, great , already—and yeah..I think they should tear down Lord Nelson’s statue and...

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    Nose to Tail - Where is St.John?

    to offer thanks. Apparently he got down on his knees and made praying motions to Fergus Henderson and his kitchen staff, and proclaimed “You guys rock ! “. It seems they found this rather amusing. Particularly as they...

  • Board Topic

    Bone Marrow

    Restaurant AV still serves osso buco. And you can get marrow bones at Shoppers Food Warehouse. I got a recipe out of Fergus Henderson's Nose to Tail Eating. Just roast the calves (or beef) bones in an iron skillet at 450 for...

  • Board Topic

    Bone Marrow Restaurant

    Blame Fergus Henderson, I think. You could always tell them to hold the parsley.

  • Board Topic

    Brit ChowHouunder vacation Miami Beach - Top 3 Places To Eat ???

    It depends on what you want to experience. Michael’s Genuine is a great example of New American food, from the Chez Panisse/Savoy mold, this is where Fergus Henderson would eat. Stay off Lincoln Road. If you want to...

  • Board Topic

    Kuala Lumpur: Pigging Out at El Cerdo

    mirrored walls – an exact reproduction, whether sanctioned or not, of Fergus Henderson's bookcover for “The Whole Beast: Nose to Tail Eating”) There were 4 of us, and we ordered: - a deliciously rich Mixed...

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