that specialize in offal, replete with uncredited quotes from whole-beast luminaries Fergus Henderson and Chris Cosentino. http://www.newsoftheweird.com/archive/index.html Found this interesting, as well as vaguely disappointing.

I’m having a Fergus Henderson moment and would like to track down some veal marrow bones. I know where to get beef marrow bones, but can’t seem to track down their younger iterations. Any suggestions? TY

Is there any difference between editions of The Whole Beast and Nose to Tail? (Fergus Henderson). Or, is it the same book under different titles? Thanks, hounds.

Absolutely! We had a similar preparation of Wood at Fergus Henderson's St. John in London. For those interested, Wood is a woodpecker so the split-down-the-middle effect is particularly stunning. Absolutely delicious. We were at...

Lurker here most of the time but wanted to post a recipe inspired by Carb Lover’s attempt using Fergus Henderson's method when I did a board search. With the cold front we’ve been having in LA, I originally was going...

I got Fergus Henderson's “The Whole Beast,” and want to cook some of his offal dishes, but through my usual butcher (Cafe Rouge) a lot of stuff either isn’t available or is available only frozen in a 10-lb. box....

The recipe can be found here: The Whole Beast: Nose to Tail Eating by Fergus Henderson

Yes, St. John restaurant with Chef Fergus Henderson is unique not only in London and in England but perhaps in the world. His restaurant is near the Smithfield meat market and he specializes in what he terms “nose to tail...

than one might feel any right to expect in a place so small and so busy.It’s just a terrific joint: Chunky, rustic, skillfully put together food—not shy on flavors—and most importantly, they feature a damn-near...

St John is superb. Open kitchen, unusual ingrediants and strange pieces of animal combine with jolly crowd to make a great night out. Fergus henderson, the patron and presiding genius’s wife runs what I think is my...

I hate the word and have never been over to London to visit Fergus Henderson of St. John fame (though I’ve read The Whole Beast a dozen times and was happy to see it in the bathroom at Hearth recently!) but when will we get...

Nose to Tail Eating by Fergus Henderson from St John in London gettable on an amazon nr you now well worth it. cheerio J

Now that Im obsessed with Fergus Henderson, I was wondering, besides Blue Ribbon, where else can I get some other notable marrow dishes?

and anywhere, really, is St. John, with Fergus Henderson's use of all parts of the animal in his cooking. The roasted bone marrow is the best that I’ve had, and it’s the one must-try thing on the menu (it’s the...

After stumbling across a recipe on bone marrow bones, I’m interested in adapting Fergus Henderson's recipe. Where can I find fresh meaty veal or beef bones in SF or peninsula? Thanks!