Does anyone have any clues? Fergus Henderson of St. John will be making a guest appearance in their kitchen. I’d love to know what types of crazy dishes he has in mind. April Bloomfield is going to be his sous chef for the...

Not to be mistaken with Fergus Henderson's restaurants. Elegant, light frying elevates the fried skate cheeks from the usual battered fish. The batter is golden and crispy and the mild sweetness and fruity acidity of the tomato...

Any restaurants have marrow bones on the menu these days? Ideally with parsley salad a la Fergus Henderson?

So here’s the situation: Two SF chowhounds celebrating a 44th birthday in midtown Manhattan in two weeks time. Six foodie friends flying in from London, one of whom cooks at St John for Fergus Henderson... Big birthday bash...

Just a bump – this starts tomorrow... The chefs on Fridays have now been confirmed as 7th Aug – Oliver Rowe (Acorn House) 14th Aug – the Hairy Bikers! 21st Aug – Willie Harcoute-Cooze (don’t know who he...

Linked my report w/ recipe below. I used Fergus Henderson's recipe from The Whole Beast. Veal bones are preferred (more marrow, less fat), but I used beef since that’s all I could find. Still delicious. Enjoy! Link: http

Do you mean Fergus Henderson?

Doug, I suggest you get a copy of Fergus Henderson's “The Whole Beast, Nose To Tail Eating”. He has some wonderful recipes for pork belly and also a terrific crispy pig’s ear salad. Brining is the secret to great...

I’ve been cooking from a British cookbook (Fergus Henderson's “Nose to Tail Eating”), and many of the recipes call for “green streaky bacon”. What is it? Link: http://meglioranza.com

Here is an article and at the end the recipe for Roast Marrow Bones from Fergus Henderson. I hear it is spectacular. The link is from the NY Times. You may have to register to access it, but registration is free. Link:...

Prune. Simply roasted with sea salt and served with parsley salad a la Fergus Henderson.

Bix. Roast marrow bones are a delicious appetizer. Anyone who likes fat will enjoy it even if they hate liver, tripe, etc. Bix uses the recipe from Fergus Henderson's book. I made it last year with some Niman marrow bones. Very...

search for fergus henderson's roasted marrow bones recipe on the internet and you’ll be sure to find a ton of versions, one of which is: http://www.grouprecipes.com/35321/roasted-marrow-bones.html

Thanks for the suggestions. I did a search and ended up buying these three books: 1. Fergus Henderson's “The Whole Beast: Nose to Tail Eating” (Perhaps the poster from the other thread should purchase this book.); 2....

Cayjohan, It’s not really a book on charcuterie, but Fergus Henderson's “The Whole Beast—Nose To Tail Eating” is an excellent cookbook. It covers the many food items often overlooked by the buyers at...