Are there any Fergus Henderson disciples in London? Any restaurants that are similar in spirit (nose to tail) to St. John? What are the most interesting/exciting restaurants in London? (0 replies, last updated by Superterrific October 23, 2006)

Sunday afternoon, we took the train up to Tarrytown, New York and visited the Stone Barns Center for Food and Agriculture. What was the attraction, besides a lovely spring Sunday down on the farm? In a word: food. Fergus Henderson,... (1 reply, last updated by dkstar1 May 10, 2005)

Burgundy. Question: should we make a special effort to go to Fergus Henderson's place in Islington? The New York Times has given him incredibly positive press for his quirky non-continental approach to cooking. Sounds very... (3 replies, last updated by Withnail42 November 6, 2007)

Nose to Tail Eating by Fergus Henderson (1 reply, last updated by melly August 6, 2006)

When it comes to cooking ideas, even Chowhounds get in a rut. That’s why I’m recommending Fergus Henderson's new cookbook: “The Whole Beast”. (Henderson owns a very successful restaurant using the recipes... (0 replies, last updated by Leper August 27, 2004)

Anyone know a butcher in brooklyn or manhattan (subway accessible) that will sell me pig spleens? (for a Fergus Henderson recipe) thanks :) (2 replies, last updated by monku April 14, 2009)

I suggest you google "fergus henderson roast bone marrow & parsley salad". I haven’t had it but friends have and they say it’s divine. (2 replies, last updated by Arlene January 15, 2006)

Thanks. I especially appreciate the audio link to the talk he did with Fergus Henderson. (2 replies, last updated by Bearnaise July 1, 2006)

on Sunday night (overseen by London celebrity chef Fergus Henderson... see link below) and why I’m giving you a heads-up and inviting you to join me there if you’re interested. - er Link:... (0 replies, last updated by enrevanche May 10, 2005)

Does anyone have any clues? Fergus Henderson of St. John will be making a guest appearance in their kitchen. I’d love to know what types of crazy dishes he has in mind. April Bloomfield is going to be his sous chef for the... (4 replies, last updated by DaveCook October 11, 2007)

Not to be mistaken with Fergus Henderson's restaurants. Elegant, light frying elevates the fried skate cheeks from the usual battered fish. The batter is golden and crispy and the mild sweetness and fruity acidity of the tomato... (0 replies, last updated by limster March 1, 2009)

Any restaurants have marrow bones on the menu these days? Ideally with parsley salad a la Fergus Henderson? (6 replies, last updated by potatoe November 30, 2006)

So here’s the situation: Two SF chowhounds celebrating a 44th birthday in midtown Manhattan in two weeks time. Six foodie friends flying in from London, one of whom cooks at St John for Fergus Henderson... Big birthday bash... (1 reply, last updated by Nina W. May 1, 2005)

Just a bump – this starts tomorrow... The chefs on Fridays have now been confirmed as 7th Aug – Oliver Rowe (Acorn House) 14th Aug – the Hairy Bikers! 21st Aug – Willie Harcoute-Cooze (don’t know who he... (4 replies, last updated by iheartcupcakes August 10, 2008)

Linked my report w/ recipe below. I used Fergus Henderson's recipe from The Whole Beast. Veal bones are preferred (more marrow, less fat), but I used beef since that’s all I could find. Still delicious. Enjoy! Link: http (6 replies, last updated by brookmonton December 16, 2005)