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Feature
Behind the Scenes at Alinea
A step-by-step journey into Alinea, one of the most talked-about kitchens in America. (By Heather Shouse)
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The Ten
Overlooked and Misunderstood
The building blocks of the kitchen should get a little more attention. (By Aida Mollenkamp and Regan Burns)
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Gear
Surgery in the Kitchen
Tiny tools help with obsessive details. (By Louisa Chu)
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Entertaining
Modern Potluck
Feed a crowd with recipes from some of CHOW’s favorite chefs. (By Lessley Anderson)
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Home Cooking Digest
Where, Oh Where, to Sprinkle Pomegranate Seeds?
Pomegranates are in season, and their seeds provide little bursts of tart flavor that complements both savory and sweet flavors. (By Caitlin McGrath)
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Outer Boroughs Digest
New American with a Difference
Assured combinations with some unexpected flavors at No. 7. (By Mark Hokoda)
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San Francisco Bay Area Digest
Heat These Meats for a Treat
Summer, with its weekends of barbecues and picnics, turn a chowhound’s fancy to sausages, and two artisan producers are currently garnering raves. (By C. Thi Nguyen)
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