Fennel, Parsley, and Celery Salad

Served with a preserved lemon and bitters vinaigrette, this salad combines ordinary ingredients in unexpected ways. (By Regan Burns)

Baked Fennel Bulbs Stuffed with Lamb (By Arthur L. Meyer)

Pasta with Caramelized Tomatoes and Sausage

Pair with a mixed green salad for a quick, satisfying meal. (By Aida Mollenkamp)

Cured Salmon

Make your own cured salmon at home. (By Traci Des Jardins)

A satisfying preparation for fish in flavorful tomato broth and crispy fennel. (By Stu Stein)

Smoked beer adds fiery depth to a classic. (By Adapted from Stephanie V.W. Lucianovic)

Fennel Gorgonzola Salad (By Henry Broder )

Lamb and Split Pea Forcemeat-Encased Stuffed Chicken Breast (By Arthur L. Meyer)

We can’t get enough ginger! (By none)

Eat your heart out. (By Chris Cosentino)

Baked Oysters Two Ways: Oysters Rockefeller and Oysters Bienville (By Arthur L. Meyer)

Olives Stuffed with Ground Beef in a Spicy Ragout (By Arthur L. Meyer)

Salt-Cured Pork Belly with Fresh Fava Bean Ragout (By Paula Wolfert)

Carrot Soup with Fennel–Green Pesto (By Viviane Bauquet Farre )

Scallop Bisque with Pesto Cheese Straws (By kchurchill5 )