On a thread in the California board, someone remarked about a restaurant serving "low quality feedlot beef". This user was then attacked for such an assertion, despite the fact (fact as in truthful data based on the nature and... (1 reply, last updated by The Chowhound Team April 27, 2009)

on a feedlot eating a heck of a lot of corn. You’re right, though, I should email them. (2 replies, last updated by jasmurph February 3, 2007)

at a feedlot and is fed corn – a grain – it will require antibiotics for digestion so I don’t understand how that cows could not receive antibiotics. (2 replies, last updated by lunchbox November 30, 2007)

“King Corn” hasn’t opened in San Francisco yet, but I was hoping to take a group of eleven year olds to see it. I don’t know all the kids that well, and so am a bit worried about any kind of slaughter... (4 replies, last updated by nonaggie October 26, 2007)

about anything else if they can get it. It’s fed mostly to dairy cattle, not beeves (spelling intentional). I’ve looked at the innards of a lot of home-grown cattle and never noticed ulcers. Where did you hear this?... (16 replies, last updated by vtnewbie November 5, 2008)

? They don’t serve conventional feed-lot, drugged-up meats. cheers (6 replies, last updated by Robert Lauriston September 7, 2008)

Hey Everyone, I am getting married in September and we’ve decided to serve American style BBQ. We just decided to use locally raised beef as we’ve lately been trying to avoid the beef from the huge factory farms and... (0 replies, last updated by JeremyEG July 19, 2008)

Promos for Oprah’s show – I think it’s Tuesday, 10/14 but possibly Monday – showed Lisa Ling’s on-scene footage from feedlots and poultry and pig farms. (3 replies, last updated by greygarious October 15, 2008)

There are 3 Pampas Grill on Aero Drive right off the 163 by Montgomery Field. Uses naturally raised beef, not feed-lot fed. Meat is also best is ordered rare or medium here. Puerto La Boca at India and Hawthorn on the northern edge... (3 replies, last updated by Uncle Lefty September 29, 2006)

raised, hormone free, etc so prices are higher than your standard, feed-lot butcher shop. (3 replies, last updated by Monty December 21, 2005)

Organic means, and how it should be regulated. It’s possible under today’s standards that the cow producing your “organic milk” is locked up in a tiny feedlot being fed pesticide free grain. No bargain if... (1 reply, last updated by mark grossman November 12, 2005)

supplemented forage with grain from calfhood onward. Steers would be ready for slaughter in 10 to 15 months from birth. The calves grew faster than range calves because of the superior feed and no stress from shipping from... (5 replies, last updated by Eldon Kreider June 17, 2004)

Not too sure re. Argentina. As this article from the Clarin newspaper in Buenos Aires shows, 5 million cows are currently fed in feedlots, up from 2.1 million in 2001.... (49 replies, last updated by bbqboy January 23, 2009)

)448-0580 http://www.texasbuffaloexchange.com/ - I bet they know some people who can help you out. Harris, Mark - Rockin H Ranch TX Buffalo Feedlot - (940)482-6173 Miskin, Cecil – 2HL Buffalo Ranch - (817)447-7473 Wenzel, Kent... (3 replies, last updated by coolblonde May 14, 2009)

. Good stuff, local and sustainable; pastured upcountry, then finished on pineapple sileage at a small feedlot in Waikapu. Yum. (2 replies, last updated by alanbarnes April 1, 2009)