-
Board Topic
Factory farming report on Oprah
Promos for Oprah’s show – I think it’s Tuesday, 10/14 but possibly Monday – showed Lisa Ling’s on-scene footage from feedlots and poultry and pig farms.
-
Board Topic
Argentinian Steak House in SD
There are 3 Pampas Grill on Aero Drive right off the 163 by Montgomery Field. Uses naturally raised beef, not feed-lot fed. Meat is also best is ordered rare or medium here. Puerto La Boca at India and Hawthorn on the northern edge...
-
Board Topic
butcher shop...where ?
raised, hormone free, etc so prices are higher than your standard, feed-lot butcher shop.
-
Board Topic
Organic milk and organic standards
Organic means, and how it should be regulated. It’s possible under today’s standards that the cow producing your “organic milk” is locked up in a tiny feedlot being fed pesticide free grain. No bargain if...
-
Board Topic
Baby Beef - What and Where?
supplemented forage with grain from calfhood onward. Steers would be ready for slaughter in 10 to 15 months from birth. The calves grew faster than range calves because of the superior feed and no stress from shipping from...
-
Board Topic
Grassfed Beef
Not too sure re. Argentina. As this article from the Clarin newspaper in Buenos Aires shows, 5 million cows are currently fed in feedlots, up from 2.1 million in 2001....
-
Board Topic
DFW -- Grass-Fed Bison
)448-0580 http://www.texasbuffaloexchange.com/ - I bet they know some people who can help you out. Harris, Mark - Rockin H Ranch TX Buffalo Feedlot - (940)482-6173 Miskin, Cecil – 2HL Buffalo Ranch - (817)447-7473 Wenzel, Kent...
-
Board Topic
Market in Maui (Kihei area)
. Good stuff, local and sustainable; pastured upcountry, then finished on pineapple sileage at a small feedlot in Waikapu. Yum.
-
Board Topic
Flesh-Eating Bacon
I’m a chef at a restaurant that tries to serve as much local product as possible (People’s Pint Greenfield MA). I’m proud to serve local raised beef but have found it next to impossible to find anything to...
-
Board Topic
Grass-fed organic meats in westside l.a. restaurants? Any?
I see this thread has come up again and I thought I should revise my earlier posts. American lamb, in season, is grass fed. Lamb raised out of season is only partially grass finished because it isn’t available. Lamb...
-
Board Topic
Beef from Alberta (split from Ontario board)
Googs, what is your concern about Alberta beef? It may not be organic, but grazing and feeding is way better than a gigantic feedlot elsewhere. The grazing land in the Peace River valley, and the foothills is idyllic. And why...
-
Board Topic
Grain fed versus grain finished beef [moved from General Topics]
This is for the guy who doesn’t understande why feedlots feed cattle grain rather than allowing cattle to graze grass to maturity. It is because TIME is MONEY and grain finishes cattle 4-6 times faster than most native...
-
Board Topic
Dining suggestions
I don’t think there’s a lot of consensus on which is the best steakhouse — it sort of depends on what you’re looking for. For example, Acme specializes in “natural” and “grassfed”...
-
Board Topic
SF/Berkeley/Oakland restaurants with grass-fed/pastured meat
grain-finished is alright – i’m really more concerned with the humane aspect. i don’t want to eat anything that was in a feedlot.
-
Board Topic
Famer's market for carnivores
After reading The Omnivore’s Dilemma, I’m trying to get off the feedlot meat and chickens with their beaks clipped off. Ok, vegetarianism is one way to go, but not the way I’m going. So, I looked today at the...
Close x
Basic examples:
Match a word............................................................artichokes
Match all words.........................................................artichoke heart
Match an exact phrase..................................................."artichoke hearts"
Match any words.........................................................artichoke OR hearts


