I tried these Big Bruce burgers last year. I was excited by the promotional material and hoped for a great burger. But the final cooked product was not very good. They’re still just frozen patties and made from feedlot beef....

that even a Golden Corral next to one of the largest beef feedlots on earth migh have good beef. Not so for the others. Still, I can conjure up the taste of THAT filet and it’s been almost 30 years. I did decide to not try...

<the topic becomes animal cruelty > and in many cases and places, that is simply NOT an issue. I’m not aware of "feedlot meat" in Europe.

I’m with you Lupa — much less concentration on meat; add grains, legumes and vegetables in season locally grown to your plate. It’s so much healthier too. Before mass feedlot production of meat (animals) meat...

Ranch. I’ve never heard of nor met a small farmer who used the horrendous feedlot methods of agribusiness. Just another reason why their meat costs so much more than that apcray sold in supermarkets and superstores around...

I bought some of the Harris stuff at Henry’s and after it was cooked, it had the smell of the Feedlot, that I find nausiating. THe odor is stored in the fat, and you don’t get rid of it all the way home and into the...