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Transgenic animals: They’re here. Will you be eating them soon?

Your questions answered.

The FDA formally announces how it will regulate genetically modified animals.

Tips for responsible carnivores.

Is there nothing original in food anymore?

We go for the real meat, the sustainably farmed, humanely raised and slaughtered, heritage, no-hormone, quality product, and for guys behind the counter knowledgeable enough to tell us where the meat came from and how to cook it.

CHOW’s milk taste test.

Fatty pork trumps lean. Has the other white meat chubbed up?

Cookbook author Deborah Madison spills the beans with CHOW.